
America's Test Kitchen
We wanted to develop a recipe for country loaves that is doable for home cooks.

We wanted to develop a recipe for country loaves that is doable for home cooks.

Looking for a drop-dead-gorgeous summer dessert? Look no further than strawberry cream cake.

We set out to develop a hassle-free pizza recipe especially for the grill.

Our recipes for eggplant Parmesan and pasta with chicken and broccoli give them the respect they deserve.

Summer berry pie; berry gratin with lemon sabayon; ice cream makers; whipped cream.

Strawberry shortcake and cherry cobbler.

Pan-seared shrimp with peanuts, black pepper and lime; petty and utility knives; shrimp risotto.

Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.

Ashley makes the ultimate Sausage Ragu and Bryan makes Fluffy Baked Polenta with Red Sauce.

Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and more.

Pan-fried pork chops with milk gravy; disposable utensils; jarred peppers; pimento cheese.

Linzertorte; tube pans; a classic recipe for Belgian spice cookies.

It’s a Greek-inspired girls night with chicken souvlaki, grilled carrots, and smoky eggplant dip.

Dan shares the best way to cook shrimp; Hannah and Valerie compare baking sheets; Lan evaluates frozen produce

Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.

Stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf.

Smoked citrus chicken; the origins of key lime pie; making key lime pie.

Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.

Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.

Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.