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America's Test Kitchen

America's Test Kitchen

Apple strudel; bundt pans; cider-glazed apple bundt cake.

27 Nov 18:00 → 18:30 (30m)
America's Test Kitchen

America's Test Kitchen

Indoor pulled chicken; basmati rice; gadgets; flaky buttermilk biscuits.

27 Nov 17:30 → 18:00 (30m)
America's Test Kitchen

America's Test Kitchen

Pan-seared thick-cut boneless pork chops; white wine vinegar tasting; corn fritters.

27 Nov 17:00 → 17:30 (30m)
Gear Heads

Gear Heads

ATK celebrates Friendsgiving with Turkey Thigh Confit, Radicchio Salad, how to set a dinner table, and more!

27 Nov 16:30 → 17:00 (30m)
America's Test Kitchen

America's Test Kitchen

Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.

27 Nov 16:00 → 16:30 (30m)
America's Test Kitchen

America's Test Kitchen

Choux au Craquelin, Gnocchi à la Parisienne with Arugula, Tomatoes, & Olives; piping sets

27 Nov 15:30 → 16:00 (30m)
America's Test Kitchen

America's Test Kitchen

Turkey and gravy for a crowd; stock pots; the difference between stale bread and dried bread.

27 Nov 15:00 → 15:30 (30m)
America's Test Kitchen

America's Test Kitchen

Mustardy apple butter-glazed pork chops; a white chocolate chip tasting; reviewing grill spatulas.

27 Nov 14:30 → 15:00 (30m)
America's Test Kitchen

America's Test Kitchen

Roast Turkey Breast with Gravy, Oatmeal Dinner Rolls; review of mops

27 Nov 14:00 → 14:30 (30m)
America's Test Kitchen

America's Test Kitchen

In this episode, we demystify two Italian classics: Fettuccine Alfredo and Beef in Barolo.

27 Nov 13:35 → 14:00 (25m)
America's Test Kitchen

America's Test Kitchen

We aim to boost the flavor of filet mignon with a lively peppercorn crust and a rich pan sauce.

27 Nov 13:00 → 13:35 (35m)
America's Test Kitchen

America's Test Kitchen

For chicken Milanese and piccata, we start on the stovetop and finish the cooking in the oven.

27 Nov 12:30 → 13:00 (30m)
America's Test Kitchen

America's Test Kitchen

In this episode, we've developed a layer cake with an old-fashioned jam filling and real butter frosting.

27 Nov 12:00 → 12:30 (30m)
America's Test Kitchen

America's Test Kitchen

We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.

27 Nov 11:30 → 12:00 (30m)
America's Test Kitchen

America's Test Kitchen

We wanted to develop a recipe for country loaves that is doable for home cooks.

27 Nov 11:00 → 11:30 (30m)
America's Test Kitchen

America's Test Kitchen

In the test kitchen, we update two classic casseroles: Macaroni and cheese and turkey Tetrazzini.

27 Nov 10:30 → 11:00 (30m)
America's Test Kitchen

America's Test Kitchen

Boneless pork chops and pork tenderloin are lean and quick-cooking.

27 Nov 10:00 → 10:30 (30m)
America's Test Kitchen

America's Test Kitchen

We investigate inexpensive steaks and also take a look at a classic accompaniment to steak: mashed potatoes.

27 Nov 09:30 → 10:00 (30m)
America's Test Kitchen

America's Test Kitchen

The test kitchen wants to revive old-fashioned recipes; pork chops, gravy and glazed carrots.

27 Nov 09:00 → 09:30 (30m)
America's Test Kitchen

America's Test Kitchen

Watch as we figure out the best recipes for two New Orleans favorites—Jambalaya and bananas Foster.

27 Nov 08:30 → 09:00 (30m)
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