America's Test Kitchen
Test cook Becky Hays makes Bridget the ultimate Moroccan lentil and chickpea soup.
2026-05-06 22:36:00 +0000 UTC→2026-05-06 23:05:00 +0000 UTC(29m)
Live & Upcoming Programmes
Cook's Country
Pennsylvania Dutch apple pie; vanilla ice cream; Amish cinnamon bread.
2026-05-06 22:07:00 +0000 UTC→2026-05-06 22:36:00 +0000 UTC(29m)
America's Test Kitchen
Yeasted doughnuts; vegan chocolate ice cream tasting; banana muffins with coconut and macadamia.
2026-05-06 21:37:00 +0000 UTC→2026-05-06 22:07:00 +0000 UTC(30m)
Cook's Country
Transylvania goulash; heirloom beans; shredded Swiss chard salad; escarole; beans and greens.
2026-05-06 21:07:00 +0000 UTC→2026-05-06 21:37:00 +0000 UTC(30m)
Julia at Home
Dan reveals the secrets of prime rib; Lan makes holiday cookies and shows the best way to package them for shipping
2026-05-06 20:39:00 +0000 UTC→2026-05-06 21:07:00 +0000 UTC(28m)
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
2026-05-06 20:09:00 +0000 UTC→2026-05-06 20:39:00 +0000 UTC(30m)
Julia at Home
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
2026-05-06 19:43:00 +0000 UTC→2026-05-06 20:09:00 +0000 UTC(26m)
America's Test Kitchen
Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.
2026-05-06 19:13:00 +0000 UTC→2026-05-06 19:43:00 +0000 UTC(30m)
America's Test Kitchen
Chicken piccata; unsalted butter; fat and temperature perception; chocolate semifreddo.
2026-05-06 18:44:00 +0000 UTC→2026-05-06 19:13:00 +0000 UTC(29m)
America's Test Kitchen
Grill-roasted beef tenderloin; gas grills; pie carriers; pear-walnut upside-down cake.
2026-05-06 18:15:00 +0000 UTC→2026-05-06 18:44:00 +0000 UTC(29m)
Julia at Home
Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.
2026-05-06 17:48:00 +0000 UTC→2026-05-06 18:15:00 +0000 UTC(27m)
Cook's Country
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
2026-05-06 17:19:00 +0000 UTC→2026-05-06 17:48:00 +0000 UTC(29m)
America's Test Kitchen
Chinese pork dumplings; steamer baskets; ginger graters; Beijing-style meat sauce and noodles.
2026-05-06 16:50:00 +0000 UTC→2026-05-06 17:19:00 +0000 UTC(29m)
Cook's Country
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
2026-05-06 16:23:00 +0000 UTC→2026-05-06 16:50:00 +0000 UTC(27m)
America's Test Kitchen
Braised chicken with mustard and herbs; pastry and silicone brushes; easiest-ever biscuits.
2026-05-06 15:50:00 +0000 UTC→2026-05-06 16:23:00 +0000 UTC(33m)
Julia at Home
Lan shows us how to salt meat for best flavor. She also teaches us how to use side fond from our pans.
2026-05-06 15:29:00 +0000 UTC→2026-05-06 15:50:00 +0000 UTC(21m)
America's Test Kitchen
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture.
2026-05-06 14:52:00 +0000 UTC→2026-05-06 15:29:00 +0000 UTC(37m)
Julia at Home
Julia makes sauteed chicken, rice, broccoli, and a pumpkin snack cake.
2026-05-06 14:30:00 +0000 UTC→2026-05-06 14:52:00 +0000 UTC(22m)
America's Test Kitchen
Braised oxtails with white beans, tomatoes and Aleppo pepper; Dutch ovens; fava beans.
2026-05-06 13:57:00 +0000 UTC→2026-05-06 14:30:00 +0000 UTC(33m)
America's Test Kitchen
Tamales with red chicken chili; chorizo and potato tacos.
2026-05-06 13:28:00 +0000 UTC→2026-05-06 13:57:00 +0000 UTC(29m)