Thai-style crispy sea bass veggie tray bake sweet chicken surprise and pineapple carpaccio, a tropical dessert made in minutes.
Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.
Flaky pastry pesto chicken spicy nduja vongole surf and turf pasta sausage bake watermelon granita.
Stress-free sausage carbonara spicy one-pot Thai red chicken soup scrambled egg omelette steamed puddings with sticky marmalade glaze.
Jamie cooks up his tikka chicken, a very quick roast making a vibrant carrot and grain salad and speedy crab spaghetti for dessert, Jamie makes chocolate orange shortbread.
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor -it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie cooks for his former band, Scarlet Division.
Jamie cooks paella for the friends who helped redecorate his kitchen.
Risotto tuna steaks chocolate tart Jamie offers three women boyfriend advice.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
"Jamie & Jimmy's Food Fight Club" is based out of a UK cafe in Southend, Essex. Jamie Oliver and Jimmy Doherty are childhood friends and own the cafe together and they each have their own unique set of skills. Jamie cooks up delectable weekend dishes while Jimmy heads outdoors to seek out wild ingredients for his feasts. The two friends are joined by celebrity guests such as Michael Sheen, Kate Hudson, and Gwyneth Paltrow as they seek to learn how to make their favorite dishes.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
Pork burger sticky mango prawns easy rustic gnocchi frozen banoffee cheesecake.