
Jamie's 30 Minute Meals
Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.

Smoked salmon with potato salad, beets, cottage cheese, rye bread, and homemade butter.

Broccoli orecchiette with courgette and bocconcini salad prochiutto and melon salad.

Chicken skewers with satay sauce a fiery noodle salad fruit and mint sugar.

Tasty crusted cod with `my mashy peas', tartar sauce and warm garden salad.

In the cafe this week is Olympian Tom Daley. Jamie Oliver and Tom cook sweet and sour chicken.

Jimmy and Jamie welcome actor, comedian and man-behaving-not-so-badly Martin Clunes to the cafe.

TV addict Scarlett Moffat learns how to make a family favorite that reminds her of childhood - Scotch Eggs on the café menu is Jamie's Deluxe Fish Pie while Jimmy creates a mega-feast from wild venison and rabbit cooked the Maori way.

Jamie Oliver and Jimmy Doherty welcome Michael McIntyre onto the pier.

Jamie and Alesha Dixon cook a double marinated spicy prawn dish salmon with a twist.

Rosemary chicken grilled polenta and porcini tomato sauce happy cow burgers old school coleslaw corn on the cob.

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Jamie prepares grilled steak, ratatouille and saffron rice, plus blackened chicken and San Fran quinoa salad.

Green tea salmon coconut rice and miso greens modern Greek salad spinach, chickpea and feta parcels.

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, and garlic and rosemary chicken.

Jamie makes jerk pork, grilled corn and crunchy tortilla salad, minestrone, poached chicken and salsa verde.

Moroccan bream couscous salad pomegranate and harissa British burgers shred salad pickles and things.

Jamie cooks crispy duck and hoi sin lettuce parcels, chicken cacciatore, and spaghetti and smoky tomato sauce.

Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.

Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.