Jamie Oliver and Jimmy Doherty hit the road getting passionate about some new campaigns, including championing community fridges and fresh blood black pudding, British mussels and free-range milk.
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Comedian Jennifer Saunders joins Jamie to cook classic Italian porchetta for hubby and "Celebrity MasterChef" Ade Edmondson Jimmy serves his very own Champagne cider.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza Jamie mashes up the two best things in life - a roast and a curry Jimmy also builds a DIY smoker.
Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri Jamie makes everyone's taste buds water with two amazing shellfish recipes.
Amanda Holden shows her kitchen skills to rustle up a moussaka Jamie inspires some incredible weekend cooking with two-way chicken Jimmy tries his hand at DIY kebabs.
Special guest Sienna Miller gets saucy with her Tuscan duck ragu Jamie cooks a whole salmon in salt Jimmy creates a DIY hog roast for the ultimate crackling the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.
A bite-sized and snackable clip selection of Jamie's recipes and kitchen moments.
A bite-sized and snackable clip selection of Jamie's and kitchen moments.
Sticky kickin' chicken wings sirloin with aubergines creamy garlic mushroom pasta rum 'n' raisin ice cream.
Flaky pastry pesto chicken spicy nduja vongole surf and turf pasta sausage bake watermelon granita.
This time the meal is spiced chicken, bacon, asparagus and spinach lentils falafel wraps, grilled veg and salsa.
Chef Jamie Oliver rustles up seared Asian tuna, coconut rice and greens, plus ricotta fritters, tomato sauce and zucchini salad.
Sizzling chops sweet tomato and asparagus lasagnetti mushroom soup Stilton apple and walnut croutes.
On the menu is smoked salmon, Yorkshire pudding, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Jamie cooks a Mexican chili featuring shin of beef, reveals the secrets of his homemade chapattis, shares ideas for using up leftover roast chicken, and cooks a frugal twist on a favorite pasta dish.
Jamie gives traditional roast chicken a French twist shows new ways to use up stale bread and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie whips up a cauliflower rice pie and shares his idea for elevating the simple salmon fillet with his version of a Cajun-spiced po'boy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
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