Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.
Jamie rustles up a super-fast, extra delicious crispy breaded chicken for the family he and Buddy share their secrets to a cheat's dessert then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks his incredible avocado pastry quiche with a delicious cheesy and basil filling, and takes a classic steak to the next level.
Jamie Oliver challenges himself during lockdown to create some brand-new dishes.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Jamie shows how to make sticky pan-fried scallops with sweet chili rice, dressed greens and quick brownies.
Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad and limoncello kinda trifle.
Mustard chicken with dauphinoise potatoes, greens, and black forest affogato.
Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy, followed by chocolate fondue.
Jamie Oliver prepares quick beef hash with jacket potatoes, goddess salad and butter beans and bacon.
How to make a quick tapas feast of tortilla, glazed chorizo, manchego cheese, cured meats and honey stuffed peppers rolled anchovies.
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
Actor David Tennant learns how to cook a Croatian black cuttlefish ink risotto Jamie prepares an Italian feast, including roasted duck, chicken, partridge, pigeon and quail.
Actress Goldie Hawn joins the boys to cook her favourite Italian comfort food dish Jamie makes a slow-cooked shoulder of lamb.
A bite-sized clip selection of Jamie's most-loved recipes and kitchen moments.
Asian fish, miso noodles and crunchy vegetable ultimate pork tacos, spicy black beans and avocado garden salad.
On the menu are squid and prawns in a spicy vegetable noodle broth, veggie chilli, and a crunchy tortilla and avocado salad.
Jamie Oliver cooks Cajun steak, smoky baked beans and collard greens and chicken tikka, lentil, spinach and naan salad.
Jamie prepares crab bolognese with crunchy fennel salad and Mexican BLTs with chillies, guacamole and salad.