Martha Bakes
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
2026-01-31 10:07:16 +0000 UTC→2026-01-31 10:39:58 +0000 UTC(32m)
Live & Upcoming Programmes
Martha Bakes
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies
2026-01-31 09:34:10 +0000 UTC→2026-01-31 10:07:16 +0000 UTC(33m)
Martha Bakes
Martha bakes regional classics from the Midwest: sour cherry pie, gooey butter cake, and a Norwegian celebratory cake, kransekake. Plus, a sweet and simple navy bean pie
2026-01-31 08:56:49 +0000 UTC→2026-01-31 09:34:10 +0000 UTC(37m)
Martha Bakes
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
2026-01-31 02:53:30 +0000 UTC→2026-01-31 03:26:26 +0000 UTC(32m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-31 02:21:03 +0000 UTC→2026-01-31 02:53:30 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-31 01:47:44 +0000 UTC→2026-01-31 02:21:03 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-31 01:14:25 +0000 UTC→2026-01-31 01:47:44 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-31 00:38:21 +0000 UTC→2026-01-31 01:14:25 +0000 UTC(36m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-31 00:04:40 +0000 UTC→2026-01-31 00:38:21 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-30 23:31:12 +0000 UTC→2026-01-31 00:04:40 +0000 UTC(33m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-30 22:58:09 +0000 UTC→2026-01-30 23:31:12 +0000 UTC(33m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2026-01-30 22:25:11 +0000 UTC→2026-01-30 22:58:09 +0000 UTC(32m)
Martha Stewart's Cooking School
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
2026-01-30 21:52:04 +0000 UTC→2026-01-30 22:25:11 +0000 UTC(33m)
Martha Stewart's Cooking School
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
2026-01-30 21:18:05 +0000 UTC→2026-01-30 21:52:04 +0000 UTC(33m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2026-01-30 20:38:46 +0000 UTC→2026-01-30 21:18:05 +0000 UTC(39m)
Martha Bakes
Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes
2026-01-30 15:52:24 +0000 UTC→2026-01-30 16:29:43 +0000 UTC(37m)
Martha Bakes
Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread
2026-01-30 15:17:51 +0000 UTC→2026-01-30 15:52:24 +0000 UTC(34m)
Martha Bakes
Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home
2026-01-30 14:43:36 +0000 UTC→2026-01-30 15:17:51 +0000 UTC(34m)
Martha Bakes
Martha presents three light and airy brioche bread variations: brioche a tete, brioche loaf, and baba au Rhum. Plus, Martha's French toast
2026-01-30 14:09:56 +0000 UTC→2026-01-30 14:43:36 +0000 UTC(33m)
Martha Bakes
Martha demonstrates coffee cake recipes: rhubarb upside-down crumb cake, jam-filled coffee cake muffins, ultimate streusel cake, and glazed lemon blueberry coffee cake
2026-01-30 13:35:47 +0000 UTC→2026-01-30 14:09:56 +0000 UTC(34m)