Martha and her friend and food stylist Jason Schreiber detail all the steps to make incredible gingerbread houses from start to finish including the perfect gingerbread recipe for sturdy construction.
Martha and her niece Sophie make Martha's favorite Christmas cookies together including Martha's mother's noel nut balls, classic sugar cookies, Viennese crescent cookies, and cookie press cookies.
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Linzer Sandwich Cookies, Glittered Cards, Walter Wick's I Spy (Field Trip), Hopscotch Mat, Using Technology to Write a Book, Floating Island
Pipe Cleaner Ornaments, Goldfish, Gumdrop Wreath, Making an Omelet, Gumdrop Ornaments, Making Pom-Pom Animals, Kids Knitting
White Hot Chocolate, Meringue Snowmen, Ask Marc: Holiday Pet Questions, Snowball Luminaries, Eric Pike's Christmas Tree (Field Trip), Snowie Ornaments, Christmas Topiary
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!
Martha demonstrates how to make special occasion cookies: vanilla and chocolate shortbread swirls, embellished wreaths with sugared flowers, and cherry blossom cookies
Martha shares three renowned French cookies: papillons (elephant ears), French meringues in a rainbow of colors and flavors, and buttery Bretons
Martha makes three of her favorite Italian cookies: buccellati cookies (filled with pecans, figs, and raisins), wafer cookies (anise pizzelle), and diamond-shaped zaleti
Martha shares three delicious Dutch cookie recipes: brown sugar and cinnamon speculaas, caramel-filled stroopwafels, and buttery arnhemse meisjes
Martha shares three authentic Greek cookie recipes: walnut and honey baklava, pine and anise-flavored kourabiedes, and paximadia (with orange, sesame seeds, and ouzo)
Martha explores cookies of the Middle East: geometrically patterned maamoul with dates, festive Iranian rice cookies, and tahini cookies
Birch de Noel Cake, Reindeer 101, Gumdrop Wreath and Ornaments, Gumdrops at the Farley Candy Factory (Field Trip), Toppling Dominoes, Meringue Mushrooms, Santa Claus Sings
Cake of the Month: Mrs. Maus' Fruit, Packaging Fruitcake, Glitter Ornaments, Collecting Ornaments (Field Trip), Remnant Stockings, Colored Ball Wreath, Cookie of the Week: Chrusciki
Brunch Buffet, Croissants, Sugar Buns, Vanns Spices (Field Trip), Pipe Cleaner Ornaments, Food Gift Basket Good Thing, Danish Diamonds
Hanging Ornaments, Ribbon Candy Ornaments, Sugar Cube House, Vintage Toy Collection at the Museum of the City of New York (Field Trip), Digital Photography, Zing.com
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.