
Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.

Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.

Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.

Martha shares expert tips and tricks to help make yeast dough creations. Learn how she turns this dough recipe into gooey sticky buns, sugar buns, and monkey bread

Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes

Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Bottle Garden, Collecting Tiffany Lamps, Dr Scott's Tiffany Glass, Crab Cakes with Grainy Mustard and Scallion Sauce, Portobello Fries with Ponzu Sauce, Help Mentoring USA

Organizing a Kitchen, Chard Ravioli, Pet First Aid Kit, Organizing Kids Art, Photo Flipper Good Thing, Under Bed Drawers, Organizing a Dresser, Tip of the Day: Waxing a Drawer

Best of Soups: Le Bernardin Fish Soup, Very Best Chicken Soup (Healthy Quick Cook), Melon Soup with Red Wine Granita, Mexican Tortilla and Lime Soup, Avocado Soup

Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer

Butcher Evan Lobel joins Martha for a master class on meat. Learn how to choose and prepare the best cuts of meat to save you money

Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips

Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad

Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette

Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes

Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.