Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
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Martha shows us her favorite recipes from the Great Lakes: Belgian rice pie, an unforgettable blitz torte, Indiana sugar cream pie (known as Hoosier pie), and savory cheddar bread
Coffee, Removing Lacquer Good Thing, Decorating Buttercream Cakes
Forcing Bulbs, Book Covers, Fried Chicken
Swiss Meringue, Transforming a Lamp, Hydrangea Wreaths
Sharpening Knives, Chicken Paillard and Spinach Orzo, Grill Pan Good Thing, Potpourri Bags
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
Winter Entertaining: Chile Verde, Jicama Salad, Ike's Chili House (Field Trip), How to Bake a Potato Good Thing, Making Rolled Candles, Candle Wax Homekeeping, Martha's Mother's Cream Cheese Cookies
Winter Endive: Cleaning Light Bulbs, Hot Milk Cake, Begonias for Window Boxes, Warming Up Before Working Out, Endive World (Field Trip), Braised Endive, Cleaning Small Animal Cages
City Living: Tag Sale Find: Lead-Top Plant Stand, Miniature Orchids, Un-Workout Workout, Apartment Dog, Huber Embroideries (Field Trip), Butternut Squash Risotto, Tiramisu
Nutley Hall of Fame: Chilean Chicken Stew, Saint Bernard 101, Martha Stewart's Induction in the Nutley Hall of Fame Event (Field Trip), Rice and Black Beans, Corn Light Bread, Winter Flowers
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
Martha shares three how-stopping Southern desserts: tangy buttermilk pie, decadent bourbon bread pudding, and carrot cake with candied carrot roses and ribbons
Martha shares recipes from the Southwest, inspired by Spanish, Mexican, and Native American culinary traditions: biscochitos, flan, and tres leches cake
Martha makes iconic Western recipes like Blum's coffee crunch cake, Nevada's gateau Basque, individual pineapple upside-down cakes, and delectable date bars
Martha shows us her favorite South Atlantic desserts: Virginia peanut pie, light and fluffy Lady Baltimore cake, and the ever-popular strawberry shortcake
Martha explores the Pennsylvania Dutch community through their regional desserts, including Montgomery pie, two delectable whoopie pie recipes, and apple dumplings
Martha shares her techniques for preparing three American Gulf Coast desserts: southern caramel cake, Mississippi mud tart, and a delicious Lane cake
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies
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