
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.

Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.

Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.

Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.

Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.

Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.

Pets: Bathing Cats and Dogs, Bathing Birds and Ferrets, Chinchillas, Lost Pet Good Thing, Pet Hair, Butcher Block

Vincent Van Gogh Exhibit at the National Gallery of Art (Field Trip), Framing Antique Paintings, Musty Books, Book Plates, Egg Wash

Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken

Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp

Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker

Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro

Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi

Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.

Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.

One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.

With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.

Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers

Martha takes your baking skills to the next level with boulangerie bread recipes: golden-brown artisan boule, onion and leek focaccia, and multi-layered brioche feuilletee

Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.