Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-02-01 02:25:02 +0000 UTC→2026-02-01 02:57:54 +0000 UTC(32m)
Schedule for The Martha Stewart Channel
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Martha Stewart's Cooking School
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
2026-02-01 02:57:54 +0000 UTC→2026-02-01 03:36:51 +0000 UTC(38m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-02-01 02:25:02 +0000 UTC→2026-02-01 02:57:54 +0000 UTC(32m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-02-01 01:51:49 +0000 UTC→2026-02-01 02:25:02 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-02-01 01:18:30 +0000 UTC→2026-02-01 01:51:49 +0000 UTC(33m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-02-01 00:45:29 +0000 UTC→2026-02-01 01:18:30 +0000 UTC(33m)
Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
2026-02-01 00:09:25 +0000 UTC→2026-02-01 00:45:29 +0000 UTC(36m)
Martha Cooks
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
2026-01-31 23:35:42 +0000 UTC→2026-02-01 00:09:25 +0000 UTC(33m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-31 23:02:04 +0000 UTC→2026-01-31 23:35:42 +0000 UTC(33m)
Martha Stewart Living
Sharpening Knives, Chicken Paillard and Spinach Orzo, Grill Pan Good Thing, Potpourri Bags
2026-01-31 22:30:03 +0000 UTC→2026-01-31 23:02:04 +0000 UTC(32m)
Martha Stewart Living
Nutley Hall of Fame: Chilean Chicken Stew, Saint Bernard 101, Martha Stewart's Induction in the Nutley Hall of Fame Event (Field Trip), Rice and Black Beans, Corn Light Bread, Winter Flowers
2026-01-31 21:31:35 +0000 UTC→2026-01-31 22:30:03 +0000 UTC(58m)
Martha Stewart Living
Asian Influence: Toro Toban Yaki, Japanese Garden in Portland (Field Trip), Spiced Tea, Shoji Screens (Field Trip), Shibori Scarf, Shanti Bithi Bonsai Nursery (Field Trip), Bonsai Gardening
2026-01-31 20:36:46 +0000 UTC→2026-01-31 21:31:35 +0000 UTC(54m)
Martha Stewart's Cooking School
Martha and chef Cesare Casella shed light on legumes, exploring the varieties and how to cook them using three different methods: stovetop, oven, and pressure cooker
2026-01-31 14:36:15 +0000 UTC→2026-01-31 15:11:55 +0000 UTC(35m)
Martha Stewart's Cooking School
Whole grains are an integral part of a healthy lifestyle. Martha provides an overview of grains and the different cooking methods for polenta, bulgur, quinoa, and farro
2026-01-31 14:03:35 +0000 UTC→2026-01-31 14:36:15 +0000 UTC(32m)
Martha Stewart's Cooking School
Dumplings are a mainstay in nearly every cuisine around the world. Watch Martha make Italian dumplings gnocchi and gnudi plus, her family recipe for Polish pierogi
2026-01-31 13:30:15 +0000 UTC→2026-01-31 14:03:35 +0000 UTC(33m)
Martha Stewart's Cooking School
Sauteing is one of the quickest and most versatile cooking methods. Martha prepares wiener schnitzel, chicken piccata, and sole à la meuniere. Plus, pan sauces to serve with each
2026-01-31 12:57:00 +0000 UTC→2026-01-31 13:30:15 +0000 UTC(33m)
Martha Stewart's Cooking School
Renowned seafood chef Dave Pasternack joins Martha for a lesson on buying, cleaning, filleting, and storing fish. Plus, an easy-to-prepare recipe for crudo
2026-01-31 12:23:20 +0000 UTC→2026-01-31 12:57:00 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha creates four pasta sauces: traditional bolognese, quick-and-easy puttanesca, rich carbonara, and a light sauce made with bottarga (a specialty of Southern Italy)
2026-01-31 11:46:18 +0000 UTC→2026-01-31 12:23:20 +0000 UTC(37m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2026-01-31 11:13:19 +0000 UTC→2026-01-31 11:46:18 +0000 UTC(32m)
Martha Bakes
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
2026-01-31 10:39:58 +0000 UTC→2026-01-31 11:13:19 +0000 UTC(33m)
Martha Bakes
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
2026-01-31 10:07:16 +0000 UTC→2026-01-31 10:39:58 +0000 UTC(32m)
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