Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Nutley Hall of Fame: Chilean Chicken Stew, Saint Bernard 101, Martha Stewart's Induction in the Nutley Hall of Fame Event (Field Trip), Rice and Black Beans, Corn Light Bread, Winter Flowers
Asian Influence: Toro Toban Yaki, Japanese Garden in Portland (Field Trip), Spiced Tea, Shoji Screens (Field Trip), Shibori Scarf, Shanti Bithi Bonsai Nursery (Field Trip), Bonsai Gardening
Shepherd's Pie: Kitty Face Wash and Brush Good Thing, Applique Scarves, Removing Sweater Pills, Kindling Hostess Gift, Putansu Textiles (Field Trip), Collecting Vintage Ticking, Bread Pudding 101
Winter Evergreen Care: Twig Peg Rack, Everyday Food: Healthy Heart Shrimp Caesar Salad, American Porcelain, Nancy Heckler's Ornamental Garden (Field Trip), New Pots with Guy Wolff
Healthy Family: Quinoa Salad, Aloe Plants, Pet Tooth Care, Animal Healing at Centerline Stables (Field Trip), Air Purifying Houseplants, Everyday Food: Roasted Pears and Dried Fruit, T'ai Chi Chih
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
Martha explores the Pennsylvania Dutch community through their regional desserts, including Montgomery pie, two delectable whoopie pie recipes, and apple dumplings
Martha shares her techniques for preparing three American Gulf Coast desserts: southern caramel cake, Mississippi mud tart, and a delicious Lane cake
Martha highlights some of New England's baked goods: cheddar-crusted apple pie, steamed Boston brown bread, deep-dish lemon-blueberry tart, and molasses-based hermit bars
Learn to make three of Martha's favorite Southern classics: hummingbird cake made with pineapples and pecans, sweet potato pie, and old-fashioned hot milk cake
Martha creates iconic Northwestern dishes, including blackberry cobbler, chewy fig bars, Idaho potato cakes, and unforgettable hazelnut cookies