Martha Bakes
Martha bakes regional classics from the Midwest: sour cherry pie, gooey butter cake, and a Norwegian celebratory cake, kransekake. Plus, a sweet and simple navy bean pie
2026-01-21 10:45:55 +0000 UTC→2026-01-21 11:18:45 +0000 UTC(32m)
Live & Upcoming Programmes
Martha Bakes
Martha shares her favorite recipes from the Mid-Atlantic, including Baltimore peach cake, Kaiser rolls, a raspberry crumb cake, and classic black and white cookies
2026-01-21 10:11:09 +0000 UTC→2026-01-21 10:45:55 +0000 UTC(34m)
Martha Bakes
Martha shares classic New England recipes: maple custard pie, nut-crusted cranberry tart, individual Boston cream pies, and buttermilk-blueberry tart with nut crust
2026-01-21 09:38:00 +0000 UTC→2026-01-21 10:11:09 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-21 04:06:14 +0000 UTC→2026-01-21 04:39:16 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-21 03:31:24 +0000 UTC→2026-01-21 04:06:14 +0000 UTC(34m)
Martha Cooks
Martha invites Oscar de la Renta co-creative director Laura Kim to her kitchen to create her Instagrammable and aesthetically-pleasing recipes.
2026-01-21 02:58:12 +0000 UTC→2026-01-21 03:31:24 +0000 UTC(33m)
Martha Cooks
Martha and Chef Kenji Lopez-Alt make extra-crunchy fried chicken sandwiches, tempura shrimp with vegetables, and finally a perfectly stir-fried beef with broccoli.
2026-01-21 02:22:17 +0000 UTC→2026-01-21 02:58:12 +0000 UTC(35m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-21 01:49:23 +0000 UTC→2026-01-21 02:22:17 +0000 UTC(32m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2026-01-21 01:16:13 +0000 UTC→2026-01-21 01:49:23 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs
2026-01-21 00:43:00 +0000 UTC→2026-01-21 01:16:13 +0000 UTC(33m)
Martha Stewart's Cooking School
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
2026-01-21 00:09:37 +0000 UTC→2026-01-21 00:43:00 +0000 UTC(33m)
Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2026-01-20 23:35:44 +0000 UTC→2026-01-21 00:09:37 +0000 UTC(33m)
Martha Stewart's Cooking School
Steaming is one of the fastest and healthiest ways to cook. Martha shows how to cook in parchment paper, clean and steam mussels, and use a bamboo steamer to prepare salmon and peas
2026-01-20 23:02:01 +0000 UTC→2026-01-20 23:35:44 +0000 UTC(33m)
Martha Stewart's Cooking School
Homemade dressings don't compare to store-bought. Martha shows you how easy it is to make your own: vinaigrette, creamy blue cheese dressing, homemade mayonnaise, and aioli
2026-01-20 22:28:17 +0000 UTC→2026-01-20 23:02:01 +0000 UTC(33m)
Martha Stewart's Cooking School
Starting with a perfect pot of fluffy white rice, Martha demonstrates her techniques for a flavorful pilaf and a delicious Thai-style fried rice
2026-01-20 21:50:59 +0000 UTC→2026-01-20 22:28:17 +0000 UTC(37m)
Martha Bakes
Martha shares four favorite breakfast-for-a-crowd recipes: a puffy Dutch baby pancake, oven-baked French toast, pea and ham quiche, and fontina, speck, and onion strata
2026-01-20 16:08:22 +0000 UTC→2026-01-20 16:41:50 +0000 UTC(33m)
Martha Bakes
Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes
2026-01-20 15:31:16 +0000 UTC→2026-01-20 16:08:22 +0000 UTC(37m)
Martha Bakes
Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread
2026-01-20 14:57:06 +0000 UTC→2026-01-20 15:31:16 +0000 UTC(34m)
Martha Bakes
Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home
2026-01-20 14:23:07 +0000 UTC→2026-01-20 14:57:06 +0000 UTC(33m)
Martha Bakes
Martha presents three light and airy brioche bread variations: brioche a tete, brioche loaf, and baba au Rhum. Plus, Martha's French toast
2026-01-20 13:49:09 +0000 UTC→2026-01-20 14:23:07 +0000 UTC(33m)