Martha Bakes
Martha shares her favorite recipes based on a simple and delicious yellow cake, including her father's birthday cake, stone fruit upside-down cake, and strawberry cupcakes
2026-01-19 23:21:45 +0000 UTC→2026-01-19 23:55:51 +0000 UTC(34m)
Live & Upcoming Programmes
Martha Bakes
Martha shares oat recipes that go beyond breakfast: savory Swiss chard and ricotta galette, cowboy cookies, and pressure-caramelized oat sandwich bread
2026-01-19 22:43:12 +0000 UTC→2026-01-19 23:21:45 +0000 UTC(38m)
Martha Bakes
Ginger can add a peppery, sweet taste to your dishes. Martha demonstrates how to incorporate it: molasses-ginger crisps, ginger-pear hand pies, and lemon-ginger scones
2026-01-19 22:07:34 +0000 UTC→2026-01-19 22:43:12 +0000 UTC(35m)
Martha Stewart Living
Edo Exhibit at the National Gallery of Art (Field Trip), Tea, Buckwheat Pillow, Cleaning Antique Japanese Lacquer
2026-01-19 15:27:10 +0000 UTC→2026-01-19 16:24:12 +0000 UTC(57m)
Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-19 14:54:33 +0000 UTC→2026-01-19 15:27:10 +0000 UTC(32m)
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for her flock of chickens. Then, learn the how-to of building a chicken coop.
2026-01-19 14:21:46 +0000 UTC→2026-01-19 14:54:33 +0000 UTC(32m)
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden, with a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.
2026-01-19 13:43:34 +0000 UTC→2026-01-19 14:21:46 +0000 UTC(38m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-19 13:04:57 +0000 UTC→2026-01-19 13:43:34 +0000 UTC(38m)
Martha Stewart's Cooking School
Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
2026-01-19 12:30:55 +0000 UTC→2026-01-19 13:04:57 +0000 UTC(34m)
Martha Stewart's Cooking School
All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
2026-01-19 11:56:15 +0000 UTC→2026-01-19 12:30:55 +0000 UTC(34m)
Martha Stewart's Cooking School
Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip
2026-01-19 11:23:10 +0000 UTC→2026-01-19 11:56:15 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi
2026-01-19 10:49:41 +0000 UTC→2026-01-19 11:23:10 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
2026-01-19 10:17:08 +0000 UTC→2026-01-19 10:49:41 +0000 UTC(32m)
Martha Stewart's Cooking School
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
2026-01-19 09:38:06 +0000 UTC→2026-01-19 10:17:08 +0000 UTC(39m)
Martha Cooks
Martha gets a first-hand look behind the delicious French dishes at Cenadou Bistrot including mussels in a tomato sauce with housemade croutons and a flatbread topped with olives and anchovies.
2026-01-19 03:36:35 +0000 UTC→2026-01-19 04:12:33 +0000 UTC(35m)
Martha Cooks
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
2026-01-19 03:00:00 +0000 UTC→2026-01-19 03:36:35 +0000 UTC(36m)
Martha Cooks
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
2026-01-19 02:24:08 +0000 UTC→2026-01-19 03:00:00 +0000 UTC(35m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-19 01:51:26 +0000 UTC→2026-01-19 02:24:08 +0000 UTC(32m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-19 01:18:24 +0000 UTC→2026-01-19 01:51:26 +0000 UTC(33m)
Martha Bakes
Follow Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: pear and frangipane pastries, brown butter swirl, and jam-filled croustades
2026-01-19 00:45:10 +0000 UTC→2026-01-19 01:18:24 +0000 UTC(33m)