Today's Gourmet
Tomato, avocado salad seafood medley potatoes with parsley broiled figs.
Tomato, avocado salad seafood medley potatoes with parsley broiled figs.
Red onion and orange salad veal shanks saffron rice raspberry trifle.
Gazpacho with olives grilled lamb chops ice-cream phyllo napoleons.
Salmon, basil and olives pizza grilled chicken arugula and olive salad.
Mussels Mariniere monkfish roulade steamed cauliflower cranberry souffles.
Grilled swordfish poached turkey rice pudding.
Walnut pork sausage lentil and potato salad stuffed zucchini meringue chocolate mousse.
French breads meat-and-vegetable soup pineapple in cantaloupe sauce.
Melon in port wine chili con carne sweet apple flakes.
Trout and eggs stew cold mussel/bean soup apple/walnut/granola gratin.
Mushroom-stuffed won tons potato and spinach Galette caramel cups.
Curing salmon haddock steaks blackberries in honey.
Artichokes with ravigote sauce calves' livers snow eggs in peach sauce.
Smoked scallops fettuccine with vegetables grapefruit in nectar.
Tomatoes Stuffed with Grits Risotto with Vegetables.
Grilled Salmon "Strawberries in the Sun."
Sausage, Potato and Cabbage Soup Grapefruit and Kiwi.
Split-Pea Soup Rice Fricassee Chicken in Sauce.
Scallop Seviche Veal Fricassee Custard.
Onion Soup with Vermicelli Pork and Beans Yellow Rice.