
Simply Ming
Chef Daniel Boulud stops by to create a classic French dish.

Chef Daniel Boulud stops by to create a classic French dish.

Jan Birnbaum makes a Cajun-inspired meal Lidia Bastianich cooks a pasta and seafood dish.

Jeremiah Tower grills chicken with fresh herbs and poached chicken stuffed with mushrooms.

Jacques Pépin joins Julia to prepare a lobster soufflé.

Susan Feniger and Mary Sue Milliken make Thai melon salad and spinach and eggplant curry.

Jean-Louis Palladin prepares foie gras with poached apples and roasts a duck breast.

Robert Del Grande prepares sea scallops and filets of beef in pasilla chile sauce.

Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.

Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.

Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.

Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.

Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.

Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.

Tomato Potage Peking Chicken Corn/Scallion Spoon-Bread Choco-Walnut/Apricot Cookies.

Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.

Stuffed Green Peppers Ziti Butternut-Squash Puree Cream of Raspberries and Yogurt.

Fusilli with Escarole Roasted Potato Slabs with Tapenade Chocolate Fondue Souffle.

Ratatouille with Penne Shrimp with Cabbage and Red Caviar Peach Melba.

Chorizo, Mushroom and Cheese Pizza Orecchiette with Fennel and Tuna Popover.

Savory Iceberg Cup Caramel Pear Tart Italian Sausage Patty with Masa Harina.