Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
Prosciutto and Figs Crab Cakes in Red Sauce and Pasta Ham and Vegetable Gratin.
Tuna Tomatoes and Salmon Tartare Breaded Pork Scaloppine with Mushroom Sauce.
Scrambled Eggs Grilled Striped Bass with Pimento Relish Pink Grapefruit Terrine.
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
Tomato, avocado salad seafood medley potatoes with parsley broiled figs.
Red onion and orange salad veal shanks saffron rice raspberry trifle.
Gazpacho with olives grilled lamb chops ice-cream phyllo napoleons.
Salmon, basil and olives pizza grilled chicken arugula and olive salad.
Mussels Mariniere monkfish roulade steamed cauliflower cranberry souffles.
Grilled swordfish poached turkey rice pudding.
Walnut pork sausage lentil and potato salad stuffed zucchini meringue chocolate mousse.
French breads meat-and-vegetable soup pineapple in cantaloupe sauce.
Melon in port wine chili con carne sweet apple flakes.
Trout and eggs stew cold mussel/bean soup apple/walnut/granola gratin.
Mushroom-stuffed won tons potato and spinach Galette caramel cups.
Curing salmon haddock steaks blackberries in honey.
Artichokes with ravigote sauce calves' livers snow eggs in peach sauce.