Jacques Pépin
Halibut Chicken and Rice Soup Beet Salad with Pecans Dates.
2026-01-02 23:38:31 +0000 UTC→2026-01-03 00:04:37 +0000 UTC(26m)
Live & Upcoming Programmes
Jacques Pépin Celebrates
Poached Salmon, Rillettes of Rabbit, Veal and sponge cake.
2026-01-02 22:33:37 +0000 UTC→2026-01-02 23:38:31 +0000 UTC(1h4m)
Jacques Pépin Celebrates
Smoked Trout, Chicken Galantine, Chocolate Cloud Cake and Cherry-Raspberry Pillow.
2026-01-02 21:31:14 +0000 UTC→2026-01-02 22:33:37 +0000 UTC(1h2m)
Life of Loi: Mediterranean Secrets
In Athens, Chef Maria Loi visits the Keratsini fish market in the port city of Piraeus.
2026-01-02 15:17:51 +0000 UTC→2026-01-02 15:48:14 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi visits olive groves and olive oil producers from Crete to Sparta.
2026-01-02 14:47:26 +0000 UTC→2026-01-02 15:17:51 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi learns the history of Greece's miracle ingredient, tomato paste.
2026-01-02 14:17:02 +0000 UTC→2026-01-02 14:47:26 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi harnesses the power of nature's sweetest gift, honey.
2026-01-02 13:46:39 +0000 UTC→2026-01-02 14:17:02 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
On Crete, Chef Maria Loi and Chef Giannis Baxevanis make Stuffed Branzino.
2026-01-02 13:16:20 +0000 UTC→2026-01-02 13:46:39 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi visits the Four Seasons Astir Palace Hotel with Chef Bertrand Valegeas.
2026-01-02 12:45:58 +0000 UTC→2026-01-02 13:16:20 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
On Naxos Island, Chef Maria Loi and Iouliani Polykreti prepare a feast in an outdoor oven.
2026-01-02 12:15:35 +0000 UTC→2026-01-02 12:45:58 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi makes special dishes from farm and sea while on Evia and Naxos Island.
2026-01-02 11:45:08 +0000 UTC→2026-01-02 12:15:35 +0000 UTC(30m)
Life of Loi: Mediterranean Secrets
Chef Maria Loi heads to the rooftop of the Hotel Grande Bretagne in the heart of Athens.
2026-01-02 11:14:41 +0000 UTC→2026-01-02 11:45:08 +0000 UTC(30m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2026-01-02 10:45:49 +0000 UTC→2026-01-02 11:14:41 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-02 10:16:55 +0000 UTC→2026-01-02 10:45:49 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2026-01-02 09:48:02 +0000 UTC→2026-01-02 10:16:55 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2026-01-02 09:21:08 +0000 UTC→2026-01-02 09:48:02 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2026-01-02 08:52:16 +0000 UTC→2026-01-02 09:21:08 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-01-02 03:07:53 +0000 UTC→2026-01-02 03:36:12 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-01-02 02:39:36 +0000 UTC→2026-01-02 03:07:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-01-02 02:13:19 +0000 UTC→2026-01-02 02:39:36 +0000 UTC(26m)