
Taco Mafia
Edgar and Sara recap their wedding Beto discusses health issues Discada hosts a pop-up.

Edgar and Sara recap their wedding Beto discusses health issues Discada hosts a pop-up.

Edgar and Sara explore Oaxaca Beto visits taquerias Discada has a pop-up in Houston.

Edgar and Sara fly to Oaxaca Beto tours a tortilleria Anthony and Xose get lunch.

Edgar & Sara's love story Beto balances work and parenting Anthony & Xose host a BBQ.

Meet the members of the Taco Mafia and learn how their youth shaped who they are today.

With French puff pastry, try Julia Child's Le Pithiviers, a glorious almond tart.

With bargains and seasonal specials, make eggplant pizza and a vegetable casserole.

Kids learn how to make Caesar Salad and a great dessert called Apples Rosie.

José creates a quick tapa of apples in a red wine syrup, using Rioja.

José introduces us to two famous Catalans: artist Salvador Dali and chef Ferran Adrià.

José cooks a quick tapa of fried eggs and Spanish chorizo before showing us around Madrid.

Lobster Roll Medallions on Spinach Salad Lamb Stew small Berry Custards.

Skirt Steak Grandma Gnocchi with Eggs Sauteed Mustard Greens Chestnut Cream Mont Blanc.

Spicy Gazpacho Shellfish and Chicken Paella Pineapple in Dark Rum Sauce.

Shrimp on Watercress Rack of Lamb Spinach Berries Berry Jam.

Mushroom Pate Tomato Vinaigrette.

Kosher Food Artichokes Salmon Orzo Cherry Compote Kirschwasser.

Cod Stuffed Quail Grape Sauce Leeks Peaches.

Poached Trout Vegetable Broth Braised Rabbit Morels Potatoes Pears in Chocolate.

Salad Baked Mackerel Glazed Carrots Olives Apricot Compote.