Jacques Pépin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-01-02 01:45:04 +0000 UTC→2026-01-02 02:13:19 +0000 UTC(28m)
Live & Upcoming Programmes
Jacques Pépin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2026-01-02 01:16:43 +0000 UTC→2026-01-02 01:45:04 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-01-02 00:50:25 +0000 UTC→2026-01-02 01:16:43 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2026-01-02 00:22:10 +0000 UTC→2026-01-02 00:50:25 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-01-01 23:53:53 +0000 UTC→2026-01-02 00:22:10 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2026-01-01 23:25:35 +0000 UTC→2026-01-01 23:53:53 +0000 UTC(28m)
Today's Gourmet
Sausage, Potato and Cabbage Soup Grapefruit and Kiwi.
2026-01-01 22:54:51 +0000 UTC→2026-01-01 23:25:35 +0000 UTC(30m)
Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2026-01-01 22:24:44 +0000 UTC→2026-01-01 22:54:51 +0000 UTC(30m)
Today's Gourmet
Scallop Seviche Veal Fricassee Custard.
2026-01-01 21:54:43 +0000 UTC→2026-01-01 22:24:44 +0000 UTC(30m)
Today's Gourmet
Onion Soup with Vermicelli Pork and Beans Yellow Rice.
2026-01-01 21:24:22 +0000 UTC→2026-01-01 21:54:43 +0000 UTC(30m)
Today's Gourmet
Salmon Couscous with Lamb Fresh and Dried Fruits.
2026-01-01 20:53:37 +0000 UTC→2026-01-01 21:24:22 +0000 UTC(30m)
Baking with Julia
Danielle Forestier prepares French breads, including baguette, boule and pain de campagne.
2026-01-01 15:57:09 +0000 UTC→2026-01-01 16:25:16 +0000 UTC(28m)
Baking with Julia
Naomi Duguid and Jeffrey Alford prepare Afghan and Middle Eastern breads.
2026-01-01 15:29:03 +0000 UTC→2026-01-01 15:57:09 +0000 UTC(28m)
The Mind of a Chef
Ludo Lefebvre created the innovative “chef's choice” dinners. later known as LudoBites.
2026-01-01 15:01:51 +0000 UTC→2026-01-01 15:29:03 +0000 UTC(27m)
The Mind of a Chef
Does an artist follow instinct, training or intuition--or perhaps all three?
2026-01-01 14:34:35 +0000 UTC→2026-01-01 15:01:51 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
2026-01-01 14:07:26 +0000 UTC→2026-01-01 14:34:35 +0000 UTC(27m)
The Mind of a Chef
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
2026-01-01 13:40:11 +0000 UTC→2026-01-01 14:07:26 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
2026-01-01 13:12:57 +0000 UTC→2026-01-01 13:40:11 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
2026-01-01 12:45:42 +0000 UTC→2026-01-01 13:12:57 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-01 12:18:26 +0000 UTC→2026-01-01 12:45:42 +0000 UTC(27m)