In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-02 10:16:55 +0000 UTC→2026-01-02 10:45:49 +0000 UTC(28m)
Schedule for PBS Food
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Simply Ming
Tiffani Faison makes Grilled Tandoori Chicken. Ming cooks Tea-Smoked Whole Chicken.
2026-01-10 15:59:40 +0000 UTC→2026-01-10 16:27:55 +0000 UTC(28m)
Simply Ming
Rick Bayless shares Street Corn Tacos. Ming makes an Omelet Wrap.
2026-01-10 15:31:28 +0000 UTC→2026-01-10 15:59:40 +0000 UTC(28m)
Simply Ming
Amanda Freitag sears Pork Chops, while Ming whips up Pork Scaloppini.
2026-01-10 15:05:10 +0000 UTC→2026-01-10 15:31:28 +0000 UTC(26m)
Simply Ming
Todd English shares his Cauliflower Risotto before Ming serves Beer-Battered Cauliflower.
2026-01-10 14:36:53 +0000 UTC→2026-01-10 15:05:10 +0000 UTC(28m)
Simply Ming
Barbara Lynch cooks Ricotta Ravioli as Ming makes Ginger Edamame Ravioli.
2026-01-10 14:08:37 +0000 UTC→2026-01-10 14:36:53 +0000 UTC(28m)
Simply Ming
Aarón Sánchez cooks Albóndigas Tacos. Ming makes Salted Watercress Scallion Pancakes.
2026-01-10 13:40:20 +0000 UTC→2026-01-10 14:08:37 +0000 UTC(28m)
Simply Ming
Jacques Pépin and his granddaughter make Curly Dogs and Ming cooks up Sausage Buns.
2026-01-10 13:12:03 +0000 UTC→2026-01-10 13:40:20 +0000 UTC(28m)
Simply Ming
Carla Hall makes Calaloo and Ming serves a Creamless Watercress Soup and Coconut Shrimp.
2026-01-10 12:43:46 +0000 UTC→2026-01-10 13:12:03 +0000 UTC(28m)
The French Chef
Julia Child teaches a lesson on how to make a real French omelette.
2026-01-10 12:08:54 +0000 UTC→2026-01-10 12:43:46 +0000 UTC(34m)
The French Chef
Julia Child makes a great French meal -- an all-in-one roast chicken casserole.
2026-01-10 11:36:03 +0000 UTC→2026-01-10 12:08:54 +0000 UTC(32m)
The French Chef
Julia Child makes French Onion Soup as well as a superb Mediterranean vegetable soup.
2026-01-10 11:03:12 +0000 UTC→2026-01-10 11:36:03 +0000 UTC(32m)
The French Chef
Julia Child makes her famous French beef stew in red wine with mushrooms and onions.
2026-01-10 10:30:21 +0000 UTC→2026-01-10 11:03:12 +0000 UTC(32m)
No Passport Required
Chef Marcus goes to Boston to learn about Portuguese, Brazilian, and Cape Verdean food.
2026-01-10 09:28:06 +0000 UTC→2026-01-10 10:30:21 +0000 UTC(1h2m)
BBQ With Franklin
Take a BBQ tour of chicken and regional sauces.
2026-01-10 03:58:29 +0000 UTC→2026-01-10 04:26:56 +0000 UTC(28m)
BBQ With Franklin
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
2026-01-10 03:30:07 +0000 UTC→2026-01-10 03:58:29 +0000 UTC(28m)
BBQ With Franklin
Learn the steps that go into a whole hog cook, from snout to tail.
2026-01-10 03:01:32 +0000 UTC→2026-01-10 03:30:07 +0000 UTC(28m)
BBQ With Franklin
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
2026-01-10 02:32:53 +0000 UTC→2026-01-10 03:01:32 +0000 UTC(28m)
BBQ With Franklin
See why for good BBQ, you need a good BBQ pit.
2026-01-10 02:04:35 +0000 UTC→2026-01-10 02:32:53 +0000 UTC(28m)
BBQ With Franklin
Cook "cowboy style" with direct heat and meat.
2026-01-10 01:36:15 +0000 UTC→2026-01-10 02:04:35 +0000 UTC(28m)
BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
2026-01-10 01:09:38 +0000 UTC→2026-01-10 01:36:15 +0000 UTC(26m)
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