Life of Loi: Mediterranean Secrets
Chef Maria Loi heads to the rooftop of the Hotel Grande Bretagne in the heart of Athens.
2026-01-02 11:14:41 +0000 UTC→2026-01-02 11:45:08 +0000 UTC(30m)
Live & Upcoming Programmes
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2026-01-02 10:45:49 +0000 UTC→2026-01-02 11:14:41 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2026-01-02 10:16:55 +0000 UTC→2026-01-02 10:45:49 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2026-01-02 09:48:02 +0000 UTC→2026-01-02 10:16:55 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2026-01-02 09:21:08 +0000 UTC→2026-01-02 09:48:02 +0000 UTC(26m)
In Julia's Kitchen with Master Chefs
Monique Barbeau prepares tequila-cured gravlax with savory dill pancakes.
2026-01-02 08:52:16 +0000 UTC→2026-01-02 09:21:08 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques' summer always includes fishing. He prepares a poached cod in light cream sauce.
2026-01-02 03:07:53 +0000 UTC→2026-01-02 03:36:12 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques espouses the virtues of offal and prepares a menu of underutilized variety meats.
2026-01-02 02:39:36 +0000 UTC→2026-01-02 03:07:53 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques showcases world cuisines, including Japanese-inspired broiled salmon.
2026-01-02 02:13:19 +0000 UTC→2026-01-02 02:39:36 +0000 UTC(26m)
Jacques Pépin: Heart & Soul
Jacques and his wife enjoy tuna tartare with bagel chips and a Spanish tortilla.
2026-01-02 01:45:04 +0000 UTC→2026-01-02 02:13:19 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques replicates dishes from the Elysee Palace, including shrimp eggs en cocotte.
2026-01-02 01:16:43 +0000 UTC→2026-01-02 01:45:04 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-01-02 00:50:25 +0000 UTC→2026-01-02 01:16:43 +0000 UTC(26m)
Jacques Pepin: Heart & Soul
A seasonal menu with tomato velvet soup, grilled lamb shasklik and red cabbage salad.
2026-01-02 00:22:10 +0000 UTC→2026-01-02 00:50:25 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques demonstrates an easy fougasse. Plus salmon rilletes and Nutella crepes.
2026-01-01 23:53:53 +0000 UTC→2026-01-02 00:22:10 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
Jacques and Claudine prepare country-style eggs, swiss chard gratin, braised veal breast.
2026-01-01 23:25:35 +0000 UTC→2026-01-01 23:53:53 +0000 UTC(28m)
Today's Gourmet
Sausage, Potato and Cabbage Soup Grapefruit and Kiwi.
2026-01-01 22:54:51 +0000 UTC→2026-01-01 23:25:35 +0000 UTC(30m)
Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2026-01-01 22:24:44 +0000 UTC→2026-01-01 22:54:51 +0000 UTC(30m)
Today's Gourmet
Scallop Seviche Veal Fricassee Custard.
2026-01-01 21:54:43 +0000 UTC→2026-01-01 22:24:44 +0000 UTC(30m)
Today's Gourmet
Onion Soup with Vermicelli Pork and Beans Yellow Rice.
2026-01-01 21:24:22 +0000 UTC→2026-01-01 21:54:43 +0000 UTC(30m)
Today's Gourmet
Salmon Couscous with Lamb Fresh and Dried Fruits.
2026-01-01 20:53:37 +0000 UTC→2026-01-01 21:24:22 +0000 UTC(30m)