Jacques Pépin: Heart & Soul
Mexico inspires garlic and pasilla soup and chicken with chili sauce and achiote rice.
2026-01-02 00:50:25 +0000 UTC→2026-01-02 01:16:43 +0000 UTC(26m)
Schedule for PBS Food
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Today's Gourmet
Potato Pancakes Sauteed Veal Chops Chocolate Toasts.
2026-01-07 02:59:35 +0000 UTC→2026-01-07 03:30:52 +0000 UTC(31m)
Today's Gourmet
Vegetable-Noodle Soup Pork Sausage Baked Pears.
2026-01-07 02:28:49 +0000 UTC→2026-01-07 02:59:35 +0000 UTC(30m)
Today's Gourmet
Sauteed Scallops Roast Turkey Chocolate Truffles.
2026-01-07 01:58:02 +0000 UTC→2026-01-07 02:28:49 +0000 UTC(30m)
Today's Gourmet
Carpaccio Catfish on Ratatouille Hazelnut Parfait.
2026-01-07 01:26:24 +0000 UTC→2026-01-07 01:58:02 +0000 UTC(31m)
Today's Gourmet
Chicken with Vegetables Steamed Endives Cookie Cornucopia.
2026-01-07 00:55:04 +0000 UTC→2026-01-07 01:26:24 +0000 UTC(31m)
Today's Gourmet
Clam Croquettes Pork Loin Caramelized Apple Timbales.
2026-01-07 00:24:06 +0000 UTC→2026-01-07 00:55:04 +0000 UTC(30m)
Today's Gourmet
Sauteed Eggplant Red Snapper Light Apple Tart.
2026-01-06 23:53:07 +0000 UTC→2026-01-07 00:24:06 +0000 UTC(30m)
Jacques Pépin: Heart & Soul
Jacques and Claudine make lamb breast navarin and a caffeine-packed coffee panna cotta.
2026-01-06 23:24:46 +0000 UTC→2026-01-06 23:53:07 +0000 UTC(28m)
Jacques Pépin: Heart & Soul
American cookery and French training combine in a seafood salad and blackfish beignets.
2026-01-06 22:56:25 +0000 UTC→2026-01-06 23:24:46 +0000 UTC(28m)
Jacques Pépin Celebrates
Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël.
2026-01-06 21:53:50 +0000 UTC→2026-01-06 22:56:25 +0000 UTC(1h2m)
Jacques Pépin Celebrates
Consommé Printanier, Mousse of Chicken, Veal Roast and Frozen Citrus Soufflé.
2026-01-06 20:51:03 +0000 UTC→2026-01-06 21:53:50 +0000 UTC(1h2m)
Simply Ming
Chef Andreas Viestad introduces Ming to a farm apple Kir.
2026-01-06 14:56:40 +0000 UTC→2026-01-06 15:25:00 +0000 UTC(28m)
The Mind of a Chef
Ludo Lefebvre created the innovative “chef's choice” dinners. later known as LudoBites.
2026-01-06 14:29:27 +0000 UTC→2026-01-06 14:56:40 +0000 UTC(27m)
The Mind of a Chef
Does an artist follow instinct, training or intuition--or perhaps all three?
2026-01-06 14:02:12 +0000 UTC→2026-01-06 14:29:27 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre brings us to see some of the people and bistros that first inspired him.
2026-01-06 13:35:03 +0000 UTC→2026-01-06 14:02:12 +0000 UTC(27m)
The Mind of a Chef
When Ludo Lefebvre needs to escape the chaos, he heads to Paris for some joie de vivre.
2026-01-06 13:09:48 +0000 UTC→2026-01-06 13:35:03 +0000 UTC(25m)
The Mind of a Chef
Ludo Lefebvre explores the vegetables, gardens and memories behind some of his dishes.
2026-01-06 12:42:33 +0000 UTC→2026-01-06 13:09:48 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's describes the extraordinary culinary jewels in France.
2026-01-06 12:15:18 +0000 UTC→2026-01-06 12:42:33 +0000 UTC(27m)
The Mind of a Chef
Ludo Lefebvre's restaurants embody the cultural mash-up that is the strip mall philosophy.
2026-01-06 11:50:03 +0000 UTC→2026-01-06 12:15:18 +0000 UTC(25m)
The Mind of a Chef
Ludo Lefebvre's obsession with a perfectly cooked bird trace back to France.
2026-01-06 11:22:50 +0000 UTC→2026-01-06 11:50:03 +0000 UTC(27m)
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