Dinner at Julia's
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
Julia goes trawling for shrimp for her entrée. With Jean-Claude Prevot and Robert Mondavi.
Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.
Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.
Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.
Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.
Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.
Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.
Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.
Julia makes her classic Leg of Lamb Roast. With Moncef Meddeb and Richard Sanford.
Julia Child makes a crab appetizer and sweetbreads. With Bradley Ogden and Jack Davis.
Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.
Herb-and-Goat-Cheese Souffle Veal Blanquette Apple-and-Potato Puree Flan a la Vanille.
Scotch Barley/Mushroom Soup Curry of Lamb Lamb Steaks Vinaigrette Gratin Dauphinois.
Apple-and-Carrot Salad Tomato Chowder Cheese Wafer Crisp Grapefruit Gratin.
Greens-and-Sardine Salad Shoulder Steak Roasted Potatoes Blueberries au Citron.
Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.
Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.
Tomato Potage Peking Chicken Corn/Scallion Spoon-Bread Choco-Walnut/Apricot Cookies.