
The Complete Pépin
Selecting pots and pans breaking and hard-cooking eggs making mayonnaise.

Selecting pots and pans breaking and hard-cooking eggs making mayonnaise.

Slicing bread preparing and cooking asparagus peeling and preparing tomatoes.

Sharpening knives chopping parsley and basil peeling and chopping onions.

Broccoli Cream with Tapioca Monkfish Wild Rice Roast Caramelized Pears.

Pepper Soup Tournedos Stuffed Tomatoes Apples.

Flavors Sauteed Shrimp Potato and Escarole Salad Pork Carrots Phyllo Tart.

As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.

A view behind-the-scenes reveals the hot and cold of curing ham.

Julia's prepares an original duck dish. With Yves Labbe and Paul Draper.

Julia Child tours a California vineyard. With Brooks Firestone and Rene Verdon.

Julia Child visits Fisherman's Wharf. With Sally Darr and Richard Arrowood.

Julia picks a plump and perfect chicken. With Wolfgang Puck and Richard Graff.

Julia prepares chocolate truffles. With Leslee Reis and Louis Martini.

Julia prepares Cheese Stuffed Dates. With Jim Cohen and Richard G. Peterson.

Julia's makes Kentucky Ham Puffs for a dinner with James Beard as the guest of honor.

Julia makes her classic Leg of Lamb Roast. With Moncef Meddeb and Richard Sanford.

Julia Child makes a crab appetizer and sweetbreads. With Bradley Ogden and Jack Davis.

Julia Child hopes to catch salmon for her main course. With Douglas Grech and Zelma Long.

Joanne Chang stops in for a day of desserts. Get your sweet tooth ready!

Ken Oringer and Ming work with a New England staple: fresh oysters.