Jacques Pépin
Spicy Gazpacho Shellfish and Chicken Paella Pineapple in Dark Rum Sauce.
2025-12-10 20:10:18 +0000 UTC→2025-12-10 20:39:04 +0000 UTC(28m)
Live & Upcoming Programmes
Essential Pepin
Jacques demonstrates a simple way to bone out a chicken and more--with his family's help.
2025-12-10 19:41:22 +0000 UTC→2025-12-10 20:10:18 +0000 UTC(28m)
Today's Gourmet
Chicken Veloute Lobster on Couscous Crepe Souffle.
2025-12-10 19:10:28 +0000 UTC→2025-12-10 19:41:22 +0000 UTC(30m)
Today's Gourmet
Split-Pea Soup Rice Fricassee Chicken in Sauce.
2025-12-10 18:39:43 +0000 UTC→2025-12-10 19:10:28 +0000 UTC(30m)
Today's Gourmet
Salmon in Cucumber Sauce Chicken Poached Oranges.
2025-12-10 18:08:32 +0000 UTC→2025-12-10 18:39:43 +0000 UTC(31m)
Today's Gourmet
Crab Cakes Guacamole Lamb Stew Sweet Figs and Almonds.
2025-12-10 17:37:59 +0000 UTC→2025-12-10 18:08:32 +0000 UTC(30m)
Today's Gourmet
White Beans with Ham and Broccoli Sauteed Steak.
2025-12-10 17:04:42 +0000 UTC→2025-12-10 17:37:59 +0000 UTC(33m)
In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
2025-12-10 11:13:47 +0000 UTC→2025-12-10 11:42:41 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Dean Fearing creates a molasses-glazed duck salad.
2025-12-10 10:44:54 +0000 UTC→2025-12-10 11:13:47 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Madhur Jaffrey makes eggplant and Reed Hearon creates iron skillet mussels and sand dabs.
2025-12-10 10:16:02 +0000 UTC→2025-12-10 10:44:54 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Daniel Boulud creates chilled green pea soup Gordon Hamersley prepares a perfect salad.
2025-12-10 09:47:08 +0000 UTC→2025-12-10 10:16:02 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Johanne Killeen and George Germon create a main course Christopher Gross makes dessert.
2025-12-10 09:18:15 +0000 UTC→2025-12-10 09:47:08 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Rick Bayless creates a black bean tortilla casserole and refried beans.
2025-12-10 08:49:24 +0000 UTC→2025-12-10 09:18:15 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jimmy Sneed makes a stuffed turkey leg with shitake mushrooms and Virginia smoked ham.
2025-12-10 08:20:30 +0000 UTC→2025-12-10 08:49:24 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Lynne Rossetto Kasper makes pasta with balsamic vinegar. Roberto Donna makes pesto pasta.
2025-12-10 07:51:38 +0000 UTC→2025-12-10 08:20:30 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2025-12-10 07:22:46 +0000 UTC→2025-12-10 07:51:38 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Julian Serrano creates a lobster and chicken paella and crème fraiche ice cream.
2025-12-10 06:53:54 +0000 UTC→2025-12-10 07:22:46 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Mark Militello makes a hearts of palm salad and a Jamaican-style yellowtail red snapper.
2025-12-10 06:25:00 +0000 UTC→2025-12-10 06:53:54 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Alfred Portale creates duck soup with foie gras ravioli and black truffles.
2025-12-10 05:56:06 +0000 UTC→2025-12-10 06:25:00 +0000 UTC(28m)
In Julia's Kitchen with Master Chefs
Jacques Torres creates chocolate presentation with pralines.
2025-12-10 04:58:19 +0000 UTC→2025-12-10 05:56:06 +0000 UTC(57m)