
Simply Ming
It's East meets West, meets Italy for chef Akhtar Nawab and Ming.

It's East meets West, meets Italy for chef Akhtar Nawab and Ming.

Jacques showcases soups from his childhood, a French classic and more!

Game might seem intimidating, but it's fairly easy to find these days--and it's delicious.

It's eggs all the ways: Eggs in Ramekins, Eggs en Cocotte, a Flat Potato Omelet and more.

Jacques is rolling in dough, baking Soda Bread, Gros Pain, a tender Brioche and more.

Jacques, his daughter and granddaughter all enjoy some delicious shellfish.

Jacques uses his Fast Puff Pastry for everything from Choux a la Creme to Pigs Ears.

Jacques honors his roots with recipes reflecting his U.S., French and Puerto Rican family.

Jacques prepares Endive with Olives, a Gratin of Leeks, Classic Ratatouille and more.

Chef Vivian Howard invites us to her own holiday table in this one-hour special.

Squid Salad Veal Patties Crunchy Cookie Horns.

Tomatoes Stuffed with Grits Risotto with Vegetables.

Grilled Salmon "Strawberries in the Sun."

Julia Child makes a perfect souffle and a new recipe for Hollandaise sauce.

Julia Child prepares exciting new potato dishes and a French casserole, Gratin Dauphinois.

Julia Child shows how to fit beef to your budget, from French hamburgers to filet mignon.

Julia Child makes a flaming dessert -- authentic Crepes Suzette!

Julia Child demonstrates a fabulous ways to use leftovers -- crepes!

Julia Child prepares Lobster a l'Americaine, a great French lobster dish.

Julia Child prepares Bouillabaise, the famous French fish chowder.