In Julia's Kitchen with Master Chefs
Joachim Splichal creates braised lamb shanks on barley risotto.
2025-12-10 07:22:46 +0000 UTC→2025-12-10 07:51:38 +0000 UTC(28m)
Schedule for PBS Food
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Essential Pepin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2025-12-29 23:00:57 +0000 UTC→2025-12-29 23:29:51 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
2025-12-29 22:32:04 +0000 UTC→2025-12-29 23:00:57 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Smoked Salmon, Rice with Peas Lobster Fricassee Broccoli Puree with Brown Butter.
2025-12-29 22:05:09 +0000 UTC→2025-12-29 22:32:04 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
2025-12-29 21:37:22 +0000 UTC→2025-12-29 22:05:09 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2025-12-29 21:09:39 +0000 UTC→2025-12-29 21:37:22 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2025-12-29 20:40:56 +0000 UTC→2025-12-29 21:09:39 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Sea Bass Gravlax with Cucumbers Chicken Tonnato Chestnut and Chocolate Cake.
2025-12-29 20:11:46 +0000 UTC→2025-12-29 20:40:56 +0000 UTC(29m)
Jacques Pépin: Fast Food My Way
Beef Short Rib Mushroom and Potato Stew Sweet Potato Chowder Scallop Seviche.
2025-12-29 19:43:35 +0000 UTC→2025-12-29 20:11:46 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Chopped Chicken Livers with Spinach Salad Glazed Salmon Chestnut and Apple Puree.
2025-12-29 19:17:50 +0000 UTC→2025-12-29 19:43:35 +0000 UTC(25m)
Jacques Pépin: Fast Food My Way
Tomato Soup with Spinach Coulis little shrimp casseroles Toasted Bread and Mozzarella.
2025-12-29 18:49:09 +0000 UTC→2025-12-29 19:17:50 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Vegetable Soup Pizza Halibut on Polenta with Pepper Oil Pole Beans with Shallots.
2025-12-29 18:21:19 +0000 UTC→2025-12-29 18:49:09 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Devil Shrimp, Sausage and Potato Packets with Mustard, Mushroom and Walnut Salad.
2025-12-29 17:52:55 +0000 UTC→2025-12-29 18:21:19 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Egg and Tomato Gratin Greens with Cream Dressing Smoked Whitefish Tartine.
2025-12-29 17:24:18 +0000 UTC→2025-12-29 17:52:55 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Prosciutto and Figs Crab Cakes in Red Sauce and Pasta Ham and Vegetable Gratin.
2025-12-29 16:55:41 +0000 UTC→2025-12-29 17:24:18 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi prepares a Bitter Orange Salad and a Multigrain Soup in Corfu.
2025-12-29 10:41:19 +0000 UTC→2025-12-29 11:11:41 +0000 UTC(30m)
Food Forward
What could we gain by rediscovering foraging as a source of food?
2025-12-29 10:12:43 +0000 UTC→2025-12-29 10:41:19 +0000 UTC(28m)
Food Forward
Explore the disconnect between the belly and brain and America's national eating disorder.
2025-12-29 09:44:07 +0000 UTC→2025-12-29 10:12:43 +0000 UTC(28m)
How She Rolls
Carrie gets in the holiday spirit while balancing a crazy schedule.
2025-12-29 09:15:28 +0000 UTC→2025-12-29 09:44:07 +0000 UTC(28m)
How She Rolls
Carrie decides on a new bakery, and her oldest daughter makes a choice for her future.
2025-12-29 08:46:46 +0000 UTC→2025-12-29 09:15:28 +0000 UTC(28m)
How She Rolls
Carrie meets with folks who help put a new twist on the Hot Little Biscuit.
2025-12-29 08:18:04 +0000 UTC→2025-12-29 08:46:46 +0000 UTC(28m)
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