In Julia's Kitchen with Master Chefs
Master baker and teacher Jim Dodge creates an all-American pie — the harvest apple pie.
2025-12-10 11:13:47 +0000 UTC→2025-12-10 11:42:41 +0000 UTC(28m)
Schedule for PBS Food
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BBQ With Franklin
Take a BBQ tour of chicken and regional sauces.
2025-12-30 11:05:10 +0000 UTC→2025-12-30 11:33:37 +0000 UTC(28m)
BBQ With Franklin
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
2025-12-30 10:36:48 +0000 UTC→2025-12-30 11:05:10 +0000 UTC(28m)
BBQ With Franklin
Learn the steps that go into a whole hog cook, from snout to tail.
2025-12-30 10:08:13 +0000 UTC→2025-12-30 10:36:48 +0000 UTC(28m)
BBQ With Franklin
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
2025-12-30 09:39:34 +0000 UTC→2025-12-30 10:08:13 +0000 UTC(28m)
BBQ With Franklin
See why for good BBQ, you need a good BBQ pit.
2025-12-30 09:11:16 +0000 UTC→2025-12-30 09:39:34 +0000 UTC(28m)
BBQ With Franklin
Cook "cowboy style" with direct heat and meat.
2025-12-30 08:42:56 +0000 UTC→2025-12-30 09:11:16 +0000 UTC(28m)
BBQ With Franklin
See what happens when 3 chefs turn leftover brisket into something unexpected.
2025-12-30 08:14:19 +0000 UTC→2025-12-30 08:42:56 +0000 UTC(28m)
BBQ With Franklin
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
2025-12-30 07:46:06 +0000 UTC→2025-12-30 08:14:19 +0000 UTC(28m)
BBQ With Franklin
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
2025-12-30 07:17:59 +0000 UTC→2025-12-30 07:46:06 +0000 UTC(28m)
Today's Gourmet
Oysters Pilaf Grapefruit.
2025-12-30 06:47:26 +0000 UTC→2025-12-30 07:17:59 +0000 UTC(30m)
Today's Gourmet
Grilled Eggplant Seafood Prickly Meringues.
2025-12-30 06:16:35 +0000 UTC→2025-12-30 06:47:26 +0000 UTC(30m)
Today's Gourmet
Veal Breast Poached Skate Blueberry Crumble.
2025-12-30 05:46:32 +0000 UTC→2025-12-30 06:16:35 +0000 UTC(30m)
Today's Gourmet
Pasta with Onions and Walnuts Apple Tart.
2025-12-30 05:16:02 +0000 UTC→2025-12-30 05:46:32 +0000 UTC(30m)
Today's Gourmet
Lamb Shanks Grapes with Wine, Spices and Yogurt.
2025-12-30 04:45:41 +0000 UTC→2025-12-30 05:16:02 +0000 UTC(30m)
Essential Pepin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2025-12-29 23:00:57 +0000 UTC→2025-12-29 23:29:51 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
2025-12-29 22:32:04 +0000 UTC→2025-12-29 23:00:57 +0000 UTC(28m)
Jacques Pépin: Fast Food My Way
Smoked Salmon, Rice with Peas Lobster Fricassee Broccoli Puree with Brown Butter.
2025-12-29 22:05:09 +0000 UTC→2025-12-29 22:32:04 +0000 UTC(26m)
Jacques Pépin: Fast Food My Way
Two Raspberry Gratins Red Snapper with Tomatoes Cream and Asparagus with Shallots.
2025-12-29 21:37:22 +0000 UTC→2025-12-29 22:05:09 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Cannellini and Chorizo Soup Salmon Rolls on Fennel Salad Spinach with Broiled Lamb.
2025-12-29 21:09:39 +0000 UTC→2025-12-29 21:37:22 +0000 UTC(27m)
Jacques Pépin: Fast Food My Way
Bowtie Pasta with Fried Eggs and Cheese Peasant Soup Shrimp and Scallop Pillows.
2025-12-29 20:40:56 +0000 UTC→2025-12-29 21:09:39 +0000 UTC(28m)
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