Jamie's 30 Minute Meals
Beef Hash - Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans.
Beef Hash - Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans.
Jamie Oliver aims to convince the audience to cook a recipe using a new type of fish or seafood.
Great Packed Lunches (aka Couriers): Steven and David are bike couriers in London.
Scrumptious and Sinful (aka Models): There's a myth that models don't eat fatty foods to keep their figures in trim.
Coppers' Curries (aka Police): Andy, Louise, Chas and Ollie are all in the London Police Force and mad about spicy food.
Fish and Chips at Home (aka Americans): Francesco, Sarah and Andre are Americans studying at University in London.
Claudia Winkleman joins the boys to make a delicious butter chicken curry. Plus, Jamie makes a local paella and Jimmy knocks up some pork scratchings
If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.
Jamie Oliver embarks on a new cooking adventure, straight to the heart of Italian cuisine.
Jamie Oliver takes the nation's favourite dishes to the next level with reinvented classics and upgrades to British staples
Jamie prepares fried chicken with rainbow slaw.
Jamie makes crispy duck and noodles, short rib beef, veg filo pie and a decadent dessert
Jamie has been cooking Christmas for 20 years. This year, he wants to show us his ultimate recipes.
Jamie has been cooking Christmas for 20 years. This year, he wants to show us his ultimate recipes.
Tapas - Jamie's Spanish spread includes tortilla, glazed chorizo, cheese, cured meats and stuffed peppers.
Spaghetti Puttanesca - Jamie cooks spaghetti alla puttanesca with a salad, garlic bread, and a silky chocolate ganache.
Thai Green Curry - Jamie Oliver makes Thai green curry with crispy chicken, kimchee slaw and rice noodles.
Rib Eye Steak - Jamie prepares rib eye steak stir fry with dan dan noodles and chilled hibiscus tea.
Arizona - With no experience in backpacking or roughing it, Jamie finds himself in unknown territory during the harsh Arizona winter. He leaves the tourist trail to spend time with the Navajo Indians on the largest reservation in America.
Jamie shows us some gnarly new ways to do the turkey, roasties and Brussels