Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
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Scallops - Jamie makes sticky pan-fried scallops with sweet chilli rice, dressed greens, and brownies.
Ham: Jamie makes a fantastic pot of roasted ham hocks with parsley sauce and uses his oven at the same time to roast a butternut squash, which he then turns into a stunning squash and spinach rotolo.
Lamb: Jamie cooks his mothership roast shoulder of lamb with all the trimmings and turns his leftover lamb into stunning Moroccan-style crispy pastillas.
Jamie Oliver aims to convince the audience to cook a recipe using a new type of fish or seafood.
English asparagus is world renown and with a short six week season, something to really treasure.
Having sadly been neglected for more exotic imports, rhubarb is finally having resurgence.
Wonky Pasta - Jamie makes fresh tagliatelle with smashed up basil, lemon juice and zest and parmesan.
Crispy Salmon - Jamie prepares salmon with jazzed-up rice, a salad of baby courgette, guacamole and berry spritzer.
Pizza - Jamie prepares cheat's pizza, three delish salads, and squashed cherries.
Scallops - Jamie makes sticky pan-fried scallops with sweet chilli rice, dressed greens, and brownies.
Great Packed Lunches (aka Couriers): Steven and David are bike couriers in London.
Scrumptious and Sinful (aka Models): There's a myth that models don't eat fatty foods to keep their figures in trim.
A rather windswept Jamie explores the seemingly unlikely but bountiful world of winter salads.
The quality of ingredients makes all the difference to a dish and lamb is no exception.
Jamie collects the eggs that his healthy hens have laid and heads for the kitchen.
Jamie devotes a whole program to the humble, under-rated Leek.
Rigatoni - Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad.
Mustard Chicken - Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.
Spring Lamb - Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy.
Beef Hash - Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans.
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