
Jamie's Fish Suppers
Jamie Oliver aims to convince the audience to cook a recipe using a new type of fish or seafood.

Jamie Oliver aims to convince the audience to cook a recipe using a new type of fish or seafood.

English asparagus is world renown and with a short six week season, something to really treasure.

Having sadly been neglected for more exotic imports, rhubarb is finally having resurgence.

Wonky Pasta - Jamie makes fresh tagliatelle with smashed up basil, lemon juice and zest and parmesan.

Crispy Salmon - Jamie prepares salmon with jazzed-up rice, a salad of baby courgette, guacamole and berry spritzer.

Pizza - Jamie prepares cheat's pizza, three delish salads, and squashed cherries.

Scallops - Jamie makes sticky pan-fried scallops with sweet chilli rice, dressed greens, and brownies.

Great Packed Lunches (aka Couriers): Steven and David are bike couriers in London.

Scrumptious and Sinful (aka Models): There's a myth that models don't eat fatty foods to keep their figures in trim.

A rather windswept Jamie explores the seemingly unlikely but bountiful world of winter salads.

The quality of ingredients makes all the difference to a dish and lamb is no exception.

Jamie collects the eggs that his healthy hens have laid and heads for the kitchen.

Jamie devotes a whole program to the humble, under-rated Leek.

Rigatoni - Jamie prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad.

Mustard Chicken - Jamie prepares mustard chicken with quick dauphinoise potatoes, greens, and black forest affogato.

Spring Lamb - Jamie prepares spring lamb with a vegetable platter, mint sauce and chianti gravy.

Beef Hash - Jamie prepares super-fast beef hash with jacket potatoes, goddess salad and lovely butter beans.

If you think you haven't got time to cook - think again, as Jamie reflects on his quick and easy series with an incredible dessert.

Jamie takes a walk down memory lane to when he cooked at Christmas with his Nana Betty

Jamie Oliver looks back on his time in Tuscany with Gennaro cooking up an incredible beef stew.