
Jamie's Food Escapes
Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.
Showing1to20of128results

Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.

Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.

Michael Sheen - Michael Sheen returns to his roots when he cooks the national dish of Wales, a delicious lamb cawl. Jamie wows the diners with his Winter nights chili and Jimmy builds a DIY peaking duck oven to produce Chinese take-away favorite, crispy duck.

Steak - Watermelon Salad - Mussels - Boozy Pears : Jamie makes his Quick steak stir-fry Ð a perfectly delicious, speedy grub for when time is tight.

Lamb Curry - Squash - Prawn Pasta - Flapjacks : Jamie whips up his deliciously foolproof Aromatic lamb curry thatÕs put together in no time.

Jamie cooks a delicious lamb Biryani to make the most of his leftover roast, and shares his aubergine lasagna and noodle stir fry recipes that make the most of the fresh veg in the shops.

Jamie makes an indulgent Easter dessert, with a chocolate and custard hot cross bun extravaganza, plus easy dishes for the weekend: his pan-roasted lamb with spring vegetables, and super-quick Asian fishcakes.

Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.

Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.

Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.

Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.

Jamie makes an indulgent Easter dessert, with a chocolate and custard hot cross bun extravaganza, plus easy dishes for the weekend: his pan-roasted lamb with spring vegetables, and super-quick Asian fishcakes.

Jamie shows us a super-easy, flavor-packed rice dish with chorizo and prawns. Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries, then Jamie tops it off with his spectacular Indian-inspired frittata.

Jamie kicks off with a mouth-watering chicken dish served with his special baked beans. Buddy gets in on the act, showing us different ways to flavor up popcorn, and then Jamie shows us a totally new way to serve avocado with his tempura twist.

Stockholm - Jamie loves Swedish cuisine, based around clean fresh produce, pickling and preserving.

Chris Moyles - Jamie takes two of our favorite things - a curry and a Sunday roast and mashes them together to make his Empire Lamb Jimmy builds a DIY smoker and serves up a smorgasbord of treats Chris Moyles' pops in to cook his favorite New York style pizza.

Michael Sheen - Michael Sheen returns to his roots when he cooks the national dish of Wales, a delicious lamb cawl. Jamie wows the diners with his Winter nights chili and Jimmy builds a DIY peaking duck oven to produce Chinese take-away favorite, crispy duck.

Jamie celebrates beautiful vegetables with a creamy risotto with roasted tomato, pancakes supercharged with spinach, cheese and chili, summer veg pie, and asparagus quiche buddied up with a sublimely silky soup.

Jamie shows us a genius way to cook chicken and a deliciously simple pie.

JFC: There's a fresh spin on a fast food favorite: Jamie's Fried Chicken (or JFC). It's a hearty chicken-in-a-bucket feast, made from a whole chicken, with a dazzling slaw, sweet potato wedges, and charred corn on the cob.
Showing1to20of128results