Jamie gives roast chicken a Korean-inspired makeover with a flavor-packed kimchi glaze, beautifully dressed in sesame seeds. He then makes a deliciously simple traybake: salmon stuffed with creamy prawns, wrapped in bacon.
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Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Usain Bolt - Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf Jimmy produces succulent tandoori chicken in his DIY dustbin oven Usain Bolt cooks up the dish he reckons is the secret to his success.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Pork - Prawns - Gnocchi - Cheesecake : Jamie kicks things off by cooking up his Crazy Good Pork Burger, a naughty little treat.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Jamie marvels at the Swiss' willingness to wild swim in freezing Alpine lakes, joins a Sardinian fishing family for a freshly-caught lunch at sea, and is completely stunned to meet the oldest woman in Korea.
Pork - Prawns - Gnocchi - Cheesecake : Jamie kicks things off by cooking up his Crazy Good Pork Burger, a naughty little treat.
Beef - Squid - Pork - Polenta : Jamie's cooking up his high-speed Ginger Shakin' Beef, teamed with one-minute-wonder veg, pak choi.
Taco Party - Jamie cooks a relaxed chilled-out menu—serving up slow-cooked pork belly in handmade tacos topped with roasted pineapple, hot red pepper sauce, black beans, green salsa, and a red cabbage slaw.
Jamie shares clever ideas for meals that keep costs down in the kitchen from a hearty chicken pie with a flavoured pastry, to a mushroom risotto that celebrates the freezer, a beautiful homemade bread for a spicy bhaji burger, to a chocolatey no-cook fridge cake.
Kate Hudson - Kate Hudson cooks up an authentic Goan vindaloo that reminds her of mum, Goldie Hawn. Jamie cooks his ultimate Southern fried chicken, and Jimmy serves wood-fired Italian pizzas fresh from his DIY flowerpot oven.
Usain Bolt - Jamie reveals how to cook the ultimate steak – his blow-out coté de boeuf Jimmy produces succulent tandoori chicken in his DIY dustbin oven Usain Bolt cooks up the dish he reckons is the secret to his success.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to and shows a super-simple salmon en croute that's so easy it will become a real midweek winner.
Taking the nation's favorite takeaway, fish and chips, Jamie gives it a homemade makeover that's healthier and super tasty. Plus, he takes two of our favorite ingredients, sausage and mash, and creates a pie like you've never seen before.
New York - Even though Jamie has been visiting New York for over 10 years, he has never ventured out of Manhattan. This trip takes him away from high-end restaurants and 5-star hotels and drops him in the middle of the world's most ethnically diverse area: Queens.
Thank You Meal - Jamie cooks a beautiful summery feast—a stunning side of salmon, stuffed with mouthwatering Mediterranean flavors, lemony potatoes, and roasted tomatoes. A wonderful starter of tender asparagus and an epic summer pudding to finish.
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