Martha Bakes
Martha shares mouthwatering bake sale-inspired recipes: peanut butter and jelly bars, decadent brownies with a surprise ingredient, and pecan bars with toffee topping
2025-12-03 09:17:50 +0000 UTC→2025-12-03 09:50:57 +0000 UTC(33m)
Live & Upcoming Programmes
Martha Bakes
Martha shares four favorite breakfast-for-a-crowd recipes: a puffy Dutch baby pancake, oven-baked French toast, pea and ham quiche, and fontina, speck, and onion strata
2025-12-03 08:45:12 +0000 UTC→2025-12-03 09:17:50 +0000 UTC(32m)
Martha Bakes
Martha shares her secrets for making four simple and delicious tarts: apple tart tatin, chewy chess tart, lemon meringue tartlets, and mini rhubarb and raspberry galettes
2025-12-03 08:10:12 +0000 UTC→2025-12-03 08:45:12 +0000 UTC(35m)
Martha Bakes
Whether you are a beginner or seasoned pro, watch Martha's tips and tricks for making basic bread at home including white, multigrain, and rye bread. Plus, Parker House rolls
2025-12-03 07:36:13 +0000 UTC→2025-12-03 08:10:12 +0000 UTC(33m)
Martha Bakes
Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread
2025-12-03 07:01:07 +0000 UTC→2025-12-03 07:36:13 +0000 UTC(35m)
Martha Bakes
Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home
2025-12-03 06:25:43 +0000 UTC→2025-12-03 07:01:07 +0000 UTC(35m)
Martha Cooks
Martha, Monica Tran Carden, and Andrew Yu make homemade dumplings Martha and Monica hand-make wontons and pork dumplings Andrew and Martha prepare jade dumplings and pork and shrimp dumplings.
2025-12-03 05:51:44 +0000 UTC→2025-12-03 06:25:43 +0000 UTC(33m)
Martha Cooks
Restaurant owners Angie Rito and Scott Tacinelli join Martha in making their rolled lasagna with San Marzano tomato sauce, Italian bolognese, and chrysanthemum Caesar salad.
2025-12-03 05:17:50 +0000 UTC→2025-12-03 05:51:44 +0000 UTC(33m)
Martha Cooks
Martha learns about the magic of mushrooms mushroom expert Andrew Carter explains each mushroom variety Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
2025-12-03 04:44:23 +0000 UTC→2025-12-03 05:17:50 +0000 UTC(33m)
Martha Cooks
Hannah Heimbuch and Martha demonstrate how to prepare fish for cooking Chef Marcus Samuelsson makes cured king salmon and halibut en papillote Martha breaks down a Dungeness crab.
2025-12-03 04:09:11 +0000 UTC→2025-12-03 04:44:23 +0000 UTC(35m)
Martha Cooks
Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.
2025-12-03 03:36:12 +0000 UTC→2025-12-03 04:09:11 +0000 UTC(32m)
Martha Cooks
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate from roasting cacao, to stone grinding, to forming delicious bars and chips.
2025-12-03 03:03:18 +0000 UTC→2025-12-03 03:36:12 +0000 UTC(32m)
Martha Stewart's Cooking School
Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon
2025-12-02 20:46:47 +0000 UTC→2025-12-02 21:18:31 +0000 UTC(31m)
Martha Stewart's Cooking School
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
2025-12-02 20:13:00 +0000 UTC→2025-12-02 20:46:47 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
2025-12-02 19:40:51 +0000 UTC→2025-12-02 20:13:00 +0000 UTC(32m)
Martha Stewart's Cooking School
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
2025-12-02 19:07:18 +0000 UTC→2025-12-02 19:40:51 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
2025-12-02 18:33:14 +0000 UTC→2025-12-02 19:07:18 +0000 UTC(34m)
Martha Stewart's Cooking School
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
2025-12-02 17:58:59 +0000 UTC→2025-12-02 18:33:14 +0000 UTC(34m)
Martha Holidays
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
2025-12-02 17:26:05 +0000 UTC→2025-12-02 17:58:59 +0000 UTC(32m)
Martha Holidays
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
2025-12-02 16:52:55 +0000 UTC→2025-12-02 17:26:05 +0000 UTC(33m)