Martha Stewart's Cooking School
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
2025-12-02 20:13:00 +0000 UTC→2025-12-02 20:46:47 +0000 UTC(33m)
Schedule for The Martha Stewart Channel
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Martha Cooks
Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
2025-12-28 11:15:15 +0000 UTC→2025-12-28 11:47:45 +0000 UTC(32m)
Martha Stewart's Cooking School
Salads are a terrific way to make vegetables your main course. Martha makes frisee aux lardons, chopped salad, Caesar salad, and stacked butter lettuce with citrus vinaigrette
2025-12-28 10:42:07 +0000 UTC→2025-12-28 11:15:15 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha offers a potato primer: scalloped potatoes, all-American potato salad, silky potato puree. Plus, crispy-on-the-outside, creamy-on-the-inside smashed potatoes
2025-12-28 10:07:10 +0000 UTC→2025-12-28 10:42:07 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
2025-12-28 09:34:43 +0000 UTC→2025-12-28 10:07:10 +0000 UTC(32m)
Martha Stewart's Cooking School
Chicken, a mainstay of the dinner table, can be prepared in many ways. Martha prepares chicken paillard, chicken pot pie, and spatchcocked chicken
2025-12-28 08:58:56 +0000 UTC→2025-12-28 09:34:43 +0000 UTC(35m)
Martha Stewart's Cooking School
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
2025-12-28 08:25:39 +0000 UTC→2025-12-28 08:58:56 +0000 UTC(33m)
Martha Bakes
Martha presents the techniques you'll need to prepare spectacular Danish pastry at home: apricot bow ties, cheese Danish, brown sugar cinnamon Danish, Danish snails
2025-12-28 07:52:10 +0000 UTC→2025-12-28 08:25:39 +0000 UTC(33m)
Martha Bakes
Martha shows how alcohol adds flavor to four longtime favorite desserts: Mrs. Maus' fruitcake, plum-and-port crostata, rum raisin pie, and tiramisu
2025-12-28 07:19:03 +0000 UTC→2025-12-28 07:52:10 +0000 UTC(33m)
Martha Bakes
Martha shares regional favorites from the Northeast: cranberry tart, mini chocolate whoopie pies, New York crumb cake, and walnut babka (guest Uri Scheft, Breads Bakery)
2025-12-28 06:45:33 +0000 UTC→2025-12-28 07:19:03 +0000 UTC(33m)
Martha Bakes
Martha shares four of her favorite home-style cakes, perfect for entertaining or every day: lemon Bundt cake, devil's Bundt cake, whipped cream cake, and applesauce spice cake
2025-12-28 06:12:23 +0000 UTC→2025-12-28 06:45:33 +0000 UTC(33m)
Martha Bakes
Martha makes three wholesome recipes that'll make you never skip breakfast again: Irish-style brown bread, airy whole-wheat popovers, and whole-wheat date nut bread
2025-12-28 05:39:28 +0000 UTC→2025-12-28 06:12:23 +0000 UTC(32m)
Martha Holidays
It's time to ring in the New Year with a cocktail party menu and tips to make entertaining easy, delicious, and a little bit decadent including bite size appetizers and her Meyer lemon drop cocktail.
2025-12-28 05:06:27 +0000 UTC→2025-12-28 05:39:28 +0000 UTC(33m)
Martha Stewart's Cooking School
Learn the art of making fresh pasta from scratch with Martha and Michael White, chef and pasta specialist: make pasta dough and form it into stands or shapes
2025-12-27 21:58:10 +0000 UTC→2025-12-27 22:31:42 +0000 UTC(33m)
Martha Stewart's Cooking School
Nothing comforts like a bowl of homemade soup. Once you master a few basics, you can make many variations. Watch Martha make chicken soup, minestrone, and spinach cream soup
2025-12-27 21:23:20 +0000 UTC→2025-12-27 21:58:10 +0000 UTC(34m)
Martha Stewart's Cooking School
Hearty stews are made with inexpensive cuts of meat and require little hands-on prep time. Martha demonstrates three classic recipes: beef stew, coq au vin, and veal stew
2025-12-27 20:48:52 +0000 UTC→2025-12-27 21:23:20 +0000 UTC(34m)
Martha Stewart's Cooking School
Pan-searing means browning food over high heat to develop a crust and lock in juiciness. Martha prepares scallops, salmon fillets, steak with mustard cream sauce, duck breasts
2025-12-27 20:10:06 +0000 UTC→2025-12-27 20:48:52 +0000 UTC(38m)
Martha Stewart's Cooking School
Fried foods should be golden brown and never greasy. Martha deep-fries and pan-fries to perfection: French fries, pan-fried chicken, and Japanese tempura vegetables
2025-12-27 19:32:54 +0000 UTC→2025-12-27 20:10:06 +0000 UTC(37m)
Martha Stewart's Cooking School
Martha demonstrates healthful and versatile poached chicken breasts. She also shares recipes and techniques for poaching salmon and poaching eggs
2025-12-27 18:59:56 +0000 UTC→2025-12-27 19:32:54 +0000 UTC(32m)
Martha Stewart's Cooking School
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
2025-12-27 18:19:44 +0000 UTC→2025-12-27 18:59:56 +0000 UTC(40m)
Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2025-12-27 17:46:15 +0000 UTC→2025-12-27 18:19:44 +0000 UTC(33m)
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