Martha learns about the magic of mushrooms mushroom expert Andrew Carter explains each mushroom variety Martha and mushroom cookbook author Andrea Gentl make delicious mushroom recipes.
Hannah Heimbuch and Martha demonstrate how to prepare fish for cooking Chef Marcus Samuelsson makes cured king salmon and halibut en papillote Martha breaks down a Dungeness crab.
Martha shares techniques for making the perfect burgers Pat LaFrieda joins Martha to grind his beef mix Thomas Joseph joins to make a hake fish burger and Martha shares her turkey burger.
Martha visits Mast Market in Mt. Kisco, N.Y., and learns the art behind making their renowned chocolate from roasting cacao, to stone grinding, to forming delicious bars and chips.
Martha prepares grains: her mother's mushroom barley soup, couscous royale, and grits with broiled tomatoes, featuring bubbly cheddar cheese and crispy bacon
Martha shows how to make four vegetable dishes: steamed artichokes with tarragon butter, braised leeks, fried okra, and whole roasted garlic
Martha demonstrates braising, the technique behind three iconic dishes: Italian specialty osso buco, traditional Irish corned beef, and lamb shanks with aromatic spices
Roasting is a technique used for both formal dinners and casual gatherings. Martha makes roast rack of lamb, salt-roasted sea bass, and saffron-roasted chicken wings
Martha prepares onion dishes with different cooking techniques: French onion soup, balsamic-glazed pearl onions, and fried onion rings. Plus, pickled Vidalia and red onions
Learn about buying, storing, shelling, and deveining shrimp. Martha makes shrimp cocktail, shrimp scampi, a traditional shrimp boil, and simple grilled shrimp
Martha and her closest friends create the perfect homemade food gifts for the holidays from caramel popcorn and fancy nut mix to Martha's favorite homemade holiday cocktails.
Martha and Pierluigi Mazzella share their Christmas bread traditions by baking panettone bread and Kris Kringle bread pudding. Later, Kevin Sharkey constructs an easy yet elegant Christmas wreath.
Martha travels to Stissing House in upstate New York to see how chef and restaurateur Clare de Boer does a beautiful and decadent Christmas dinner in a wood-burning oven.
Martha's friend, Chef Eric Ripert shares his take on a Christmas Eve seafood dinner. From tuna carpaccio to filleting flatfish, Eric's expertise will make Christmas Eve dinner unforgettable!
Martha's called in her Hanukkah hunks to share their family's Hanukkah recipes and teach Martha how to make the most delicious holiday dishes to nosh on!
Pomegranate Sorbet, Cranberry Decorations, Fruit Butter, Bell'occhio Stockings
Holiday Decor: Aluminum Tree Ornaments, Arranging Holiday Flowers, Lighted Grapevine Balls Good Thing, Stollen
Wreath Foundation, Christmas Towel Stocking, Ornament Ball Wreath, Gingerbread House
Pound Cake, Building a Cold Frame, Hot Chocolate, Snake Bean Bag Good Thing, Gravlax
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing