Martha Cooks
Martha makes her favorite jam recipes
2026-01-04 22:51:24 +0000 UTC→2026-01-04 23:24:26 +0000 UTC(33m)
Live & Upcoming Programmes
Martha Bakes
Follow Martha as she creates delicious breakfast pastries with an easy-to-prepare yeast dough: pear and frangipane pastries, brown butter swirl, and jam-filled croustades
2026-01-04 22:17:59 +0000 UTC→2026-01-04 22:51:24 +0000 UTC(33m)
Martha Bakes
Martha shares meringue desserts: meringue wreath with jewel-like sugared berries, chocolate angel food cake with milk chocolate frosting, and almond dacquoise bombers
2026-01-04 21:44:54 +0000 UTC→2026-01-04 22:17:59 +0000 UTC(33m)
Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-04 16:08:00 +0000 UTC→2026-01-04 16:41:01 +0000 UTC(33m)
Martha Gardens
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
2026-01-04 15:34:54 +0000 UTC→2026-01-04 16:08:00 +0000 UTC(33m)
Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-04 15:00:31 +0000 UTC→2026-01-04 15:34:54 +0000 UTC(34m)
Martha Stewart Living
Starting a Cookbook Library, Lamb Chops, Winter Vegetable Salad, Combing Paint Tools and Technique, Huber Embroideries (Field Trip), Homemade Seed Starting Mix
2026-01-04 14:05:42 +0000 UTC→2026-01-04 15:00:31 +0000 UTC(54m)
Martha Stewart Living
Cake of the Month: Carrot and Ginger, Making Bird Toys, Forcing Minor Bulbs, Fringed Winter Scarves, Pendleton Woolen Mills (Field Trip), Blue Rockingham, Portuguese Kale Soup
2026-01-04 13:09:13 +0000 UTC→2026-01-04 14:05:42 +0000 UTC(56m)
Martha Stewart Living
Vanilla Custard Cups, Snowy Owls 101, Collecting Russell Wright Dinnerware, Braised Lamb Shanks, Making a Buckwheat Neck Roll, Plant of the Week: Silver Leaf
2026-01-04 12:12:07 +0000 UTC→2026-01-04 13:09:13 +0000 UTC(57m)
Martha Stewart Living
Winter Emergency Kit Good Thing, Ask Marc: Birds, Mushroom Glossary, Phyllo Hors d'oeuvres, Sauteed Mushrooms with Polenta, Black Ash Baskets (Field Trip), Gate Leg Sewing Table
2026-01-04 11:13:10 +0000 UTC→2026-01-04 12:12:07 +0000 UTC(58m)
Martha Stewart's Cooking School
With little hands-on time and no special equipment, braising produces hearty, flavorful dishes. Martha shares recipes for pot roast, braised cabbage, and pulled pork shoulder
2026-01-04 10:38:55 +0000 UTC→2026-01-04 11:13:10 +0000 UTC(34m)
Martha Stewart's Cooking School
Roasting is an adaptable technique that works well for meat, fish, chicken, and vegetables. Martha prepares roast chicken, beef tenderloin, and autumn vegetable salad
2026-01-04 10:04:13 +0000 UTC→2026-01-04 10:38:55 +0000 UTC(34m)
Martha Stewart's Cooking School
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
2026-01-04 03:48:19 +0000 UTC→2026-01-04 04:22:21 +0000 UTC(34m)
Martha Stewart's Cooking School
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
2026-01-04 03:12:11 +0000 UTC→2026-01-04 03:48:19 +0000 UTC(36m)
Martha Cooks
Martha prepares a brunch menu with whitefish salad from Acme Smoked Fish Corp and crafts a cocktail featuring two brunch staples Martha makes her favorite frittata dish and bakes a rhubarb crisp.
2026-01-04 02:38:02 +0000 UTC→2026-01-04 03:12:11 +0000 UTC(34m)
Martha Cooks
Martha dines at the Korean restaurant NARO and begins her culinary journey with two Korean cocktails Martha and executive chef Nate Kuester make reimagined versions of traditional Korean cuisine.
2026-01-04 02:03:57 +0000 UTC→2026-01-04 02:38:02 +0000 UTC(34m)
Martha Cooks
Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
2026-01-04 01:31:04 +0000 UTC→2026-01-04 02:03:57 +0000 UTC(32m)
Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods Martha and bakers make Breads Bakery's baguette, challah, and egg sandwich.
2026-01-04 00:57:11 +0000 UTC→2026-01-04 01:31:04 +0000 UTC(33m)
Martha Cooks
Martha and Omar Abou-Ismail make miso soup and a bean-free hummus with flatbread made with raw ingredients Martha and Omar whip up a tabouli salad followed by sweet potato fries.
2026-01-04 00:23:55 +0000 UTC→2026-01-04 00:57:11 +0000 UTC(33m)
Martha Cooks
Martha tours NYC's Tin Building, guided by chef and owner Jean-Georges Martha is then joined by three Tin Building chefs and makes a lemon pizza, french onion soup, and chili mala chicken.
2026-01-03 23:49:52 +0000 UTC→2026-01-04 00:23:55 +0000 UTC(34m)