Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.
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Chilies, Quesadillas, Lily of the Valley, Coffee Can Toolkit Good Thing, Arranging Flowers
Martha shares her favorite tomato recipes from a tomato tart to Martha's favorite BLT to a simple marinara sauce.
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
Martha shares recipes from the Southwest, inspired by Spanish, Mexican, and Native American culinary traditions: biscochitos, flan, and tres leches cake
Martha makes iconic Western recipes like Blum's coffee crunch cake, Nevada's gateau Basque, individual pineapple upside-down cakes, and delectable date bars
Martha shows us her favorite South Atlantic desserts: Virginia peanut pie, light and fluffy Lady Baltimore cake, and the ever-popular strawberry shortcake
Martha explores the Pennsylvania Dutch community through their regional desserts, including Montgomery pie, two delectable whoopie pie recipes, and apple dumplings
Swiss Meringue, Transforming a Lamp, Hydrangea Wreaths
Sharpening Knives, Chicken Paillard and Spinach Orzo, Grill Pan Good Thing, Potpourri Bags
Silver Pouches, Caviar, Rolled Linens, Blowing Out Candles Good Thing
Bottle Gardening, Decorative Wall Painting, Decorative Boxes, Dishwashing Bottles Good Thing
Winter Entertaining: Chile Verde, Jicama Salad, Ike's Chili House (Field Trip), How to Bake a Potato Good Thing, Making Rolled Candles, Candle Wax Homekeeping, Martha's Mother's Cream Cheese Cookies
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
Martha shares her love of houseplants. Learn all about the most popular and sought after houseplants, topiaries and begonias and how to take care of them.
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
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