Martha Gardens
One of the joys of gardening is having beautiful color all year. Bulbs and tubers are at the center of the show because of their beautiful blooms from spring to winter.
2026-01-04 15:00:31 +0000 UTC→2026-01-04 15:34:54 +0000 UTC(34m)
Schedule for The Martha Stewart Channel
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Martha Gardens
Succulents are known for their interesting textures. Martha explores how best to care for succulents including watering, fertilizing, and repotting.
2026-01-10 15:38:26 +0000 UTC→2026-01-10 16:12:07 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha shares techniques for three homemade stocks: chicken (including a pressure-cooker version), beef, and vegetable. Plus, cooking and storage tips
2026-01-10 15:05:05 +0000 UTC→2026-01-10 15:38:26 +0000 UTC(33m)
Martha Stewart's Cooking School
Eat your vegetables! Martha prepares: spring peas with mint, brown-sugared carrots, sauteed broccoli rabe, roasted acorn squash, corn on the cob, and lemony kale salad
2026-01-10 14:30:03 +0000 UTC→2026-01-10 15:05:05 +0000 UTC(35m)
Martha Stewart's Cooking School
Martha makes three easy, classic sauces: hollandaise, bechamel, beurre blanc, and marinara
2026-01-10 13:56:28 +0000 UTC→2026-01-10 14:30:03 +0000 UTC(33m)
Martha Stewart's Cooking School
All about eggs! Martha shares her methods for preparing eggs, any style: soft- and hard-boiled eggs, fried eggs, scrambled eggs, omelet, and frittata
2026-01-10 13:21:51 +0000 UTC→2026-01-10 13:56:28 +0000 UTC(34m)
Martha Stewart's Cooking School
Let your taste buds travel to Arabia with these inspired small bites. Martha prepares crab croquettes, date pancakes, lamb dumplings, and an addictive fava bean dip
2026-01-10 12:48:11 +0000 UTC→2026-01-10 13:21:51 +0000 UTC(33m)
Martha Stewart's Cooking School
Martha celebrates bold flavors with four traditional festive Arabian dishes: chicken machbous, al mansaf, beef biryani, and lamb ghouzi
2026-01-10 12:15:41 +0000 UTC→2026-01-10 12:48:11 +0000 UTC(32m)
Martha Stewart's Cooking School
Martha prepares Arabian-inspired crowd favorites: chicken kabsa, stuffed cabbage with spiced lamb chops, orzo risotto with wild mushrooms, and orange-ginger yogurt cakes
2026-01-10 11:38:06 +0000 UTC→2026-01-10 12:15:41 +0000 UTC(37m)
Martha Stewart's Cooking School
Attention cheese lovers: This how is for you! Martha makes homemade ricotta, classic fondue, fettuccine alfredo, and raclette. Plus, a grown-up grilled cheese sandwich
2026-01-10 11:02:16 +0000 UTC→2026-01-10 11:38:06 +0000 UTC(35m)
Martha Bakes
Martha shares her secrets for how to make three special bread recipes: Irish soda bread, olive cheese loaf, Sally Lunn bread, and custard-filled cornbread
2026-01-10 10:28:20 +0000 UTC→2026-01-10 11:02:16 +0000 UTC(33m)
Martha Bakes
Buttery croissants can be the perfect way to start (or end) the day. With Martha's recipes and tips, you'll be able to make this light and flaky pastry at home
2026-01-10 09:53:30 +0000 UTC→2026-01-10 10:28:20 +0000 UTC(34m)
Martha Bakes
Puff pastry is Martha's secret weapon to make anything from hors d'oeuvres to desserts, including raspberry mascarpone tart, saucisson en croute, and an irresistible apple jalousie tart
2026-01-10 04:11:11 +0000 UTC→2026-01-10 04:43:47 +0000 UTC(32m)
Martha Bakes
Martha shares three cupcake recipes: orange curd cupcakes, elegant brownie cupcakes with sugared pansies, and buttercream sunflower and ladybug cupcakes
2026-01-10 03:35:39 +0000 UTC→2026-01-10 04:11:11 +0000 UTC(35m)
Martha Bakes
Martha teaches techniques to transform your favorite tarts into showstoppers, including a red fruit tart, rosy pink apple tart, and lemon custard tarts bursting with citrus
2026-01-10 03:02:49 +0000 UTC→2026-01-10 03:35:39 +0000 UTC(32m)
Martha Cooks
Chef Margarita Lorenzana-Manzke visits Martha's Maple Avenue kitchen and shares recipes of her famous staples from her restaurant, Republique, like banana caramel cream pie and brioche loaves.
2026-01-10 02:29:48 +0000 UTC→2026-01-10 03:02:49 +0000 UTC(33m)
Martha Cooks
Martha road trips to Arethusa Farm in Bantam, CT, and learns how they make their award-winning Europa cheese, visits their cheese caves, and makes their delicious cheesy risotto recipe.
2026-01-10 01:56:30 +0000 UTC→2026-01-10 02:29:48 +0000 UTC(33m)
Martha Cooks
Chef Lazaro Perez joins Martha in her kitchen to cook a fiesta-inspired feast of carnitas and homemade tortillas, shrimp in a spicy chili sauce, and the iconic Martha-rita.
2026-01-10 01:24:04 +0000 UTC→2026-01-10 01:56:30 +0000 UTC(32m)
Martha Cooks
Martha takes a deep dive into how to choose and maintain the best knives Chef Masa Takayama shares his superior knife skills and world renowned dishes.
2026-01-10 00:50:42 +0000 UTC→2026-01-10 01:24:04 +0000 UTC(33m)
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen Ice Cream co-founder, Ben Van Leeuwen Martha assembles ice cream sandwiches with homemade cookies and makes hot fudge.
2026-01-10 00:17:21 +0000 UTC→2026-01-10 00:50:42 +0000 UTC(33m)
Martha Cooks
Culinary legend Jacques Pepin brings his authentic French flavors to Martha's kitchen, crafting a delicious, flavorful menu.
2026-01-09 23:44:46 +0000 UTC→2026-01-10 00:17:21 +0000 UTC(32m)
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