
Martha Bakes
Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake.

Polka-dotted, double-crusted sour cherry pie; St. Louis butter cake; kransekake.

Pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef and mushroom kebabs.

Kamut and roasted vegetables; mixed grain pilaf with chicken; herbed barley salad with dates.

Martha's marvelous Thanksgiving side dishes are the stars.

Martha makes Thanksgiving turkey roasted, spatchcocked and deep-fried.

Restoring and proper storage of photographs at Galowitz Photographics; chestnut souffle.

Painting a plate rack; painting jar lids; ginger, chocolate or orange-flavored shortbread cookies.

Pomegranate orange juice; scones; seasoned firewood; how to split wood with a maul.

How to stack wood; log glossary; how to sharpen knives; almond brioche toast.

Pinecone bird feeders; decorative nut frames; oatmeal brulee.

Omelets; clarified butter; monograms at Penn and Fletcher; embroidery tips from Penn and Fletcher.

Classic Thanksgiving recipes; perfect roast turkey; deep-fried turkey, pumpkin pie.

Bread and butter plates; napkin folding; setting the Thanksgiving table; chocolate souffle.

Pomegranate; cranberry decorations; fruit butter.

Aluminum ornaments; evergreen Christmas decor; ball lights; stollen.

Ice sculpture; finger foods; bridal showers.

A visit to Hatch Show Print in Nashville, Tenn.; wedding shower.

Composting; flatware pouch; fried chicken; dirt cake; Adirondack furniture.

Paper jewelry; Bloody Marys; eggs Benedict; carrot/ginger cake.

Four-layer genoise cake with passion fruit buttercream; orange almond cake with an Italian meringue.