
Martha Stewart's Cooking School
Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas.

Creamed coconut spinach; eggplant with herbs and yogurt; cauliflower salad with roasted chickpeas.

Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.

Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.

Sweet and spicy pumpkin seeds; spooky window silhouettes; reflective candy bags.

Unusual topiaries at Atlock Farms; pumpkin carving.

Halloween myths; Halloween papier-mache lanterns; candle; fall leaf cookies.

Planting bulbs; bulb planter; pecan shortbread cookie; muscari.

Garlic curing; planting garlic; roasted potatoes with garlic; recovering footstools.

Onion basics; onion soup; perfect tossed salad; painting techniques; painting a switch plate.

Growing bulbs with a cold frame; South African bulbs; fig nursery; tempura onion rings.

Potting soil; forcing bulbs; cutting onion; white onion sandwich; curtains at Penn and Fletcher.

Gourd lanterns; Halloween doughnuts; pumpkin carving.

Scented geraniums; guacamole; brush cleaner; glycerin leaves.

Egg topiary; egg cakes; Ukrainian Easter eggs; breakfast burrito.

Easy-to-grow orchids; origami Easter eggs; layered vegetable omelet.

Easter dinner; black-bottom pie; Easter bag.

Chef Ann Willan; Easter eggs; cottonball bunnies; spring soup.

Puff pastry using only four ingredients; cream puffs, eclairs, profiteroles and cheesy gougeres.

Martha makes devil's food cake, hi-hat cupcakes, and fudgy brownies.

Classic angel food cake; coconut angel food cake with Swiss meringue; brown sugar minicakes.