
Martha Holidays
Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Martha shares her New Year's menu, and tips for delicious and easy entertaining.

Breezy Hill Apple Orchard; roasted apples with cider sabayon; ironing flat items.

Glazed pork with apples and sauteed cabbage; red border at Atlock Farms; ginger-lemon cookies.

Getting connected to the internet; apple fritters; reglazing broken window panes; seed organizer.

Applesauce snack cake; Selody Sod Farm field trip; apple votives.

Yellow cake; pressing flowers project; herbarium; potato pizza at Sullivan Street Bakery.

Polish heritage; potato pierogies; tropical plants; parsley potato chips.

Rosh Hashanah honey cake; pain d'epices; potato prints; candle light reflectors; french fries.

Truffle mashed potatoes; hanging pictures; photographing pets; giant almond crumb cookie.

Saving seeds; vanilla whipped cream; planting bulbs.

Dividing perennials; bakery; lawn aeration; roasted tomatoes; shipping teapots.

Floral arrangement; Easter treats; mussels; sewing shears; Snickerdoodle cookies.

Velvet chocolate cake; brisket; matzo brei; damask tea-towels; April gardening.

A unique weather vane collection; hearty greens; singer Keb' Mo'.

Baby essentials; spinach lasagna noodles; cupcakes; children's first pets; paper gowns.

Variations of the pound cake, from traditional to a version inspired by Asia.

An Italian ricotta cheesecake and individual cherry cheesecakes.

Flaky pate brisee crust; mile-high apple pie; tomato tart.

Orange-curd-filled birthday cake with chocolate frosting; layer cake; stone-fruit upside-down cake.

Martha explores how to care for succulents including watering, fertilizing, and repotting.