Martha Holidays
Martha shares her New Year's menu, and tips for delicious and easy entertaining.
Martha shares her New Year's menu, and tips for delicious and easy entertaining.
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Martha visits Stissing House to see how Chef Clare de Boer prepares a Christmas dinner.
Martha's friend Chef Eric Ripert shares his take on a Christmas Eve seafood dinner.
Ice sculpture; finger foods; bridal showers.
A visit to Hatch Show Print in Nashville, Tenn.; wedding shower.
Composting; flatware pouch; fried chicken; dirt cake; Adirondack furniture.
Paper jewelry; Bloody Marys; eggs Benedict; carrot/ginger cake.
Antique medicine cabinet; unusual centerpiece; kitchen shortcuts; repotting plants for winter.
Making French bread; hibiscus flowers; breakfast recipe.
Chef Jody Adams; cookbook archive; polishing a tray; cleaning gilded mirrors; flower arrangement.
Making rugs; aprons; kitchen-cleaning caddy.
The Tappet Brothers, Click and Clack; mushroom ravioli; winter salad.
Baltimore peach cake; kaiser rolls; black raspberry crumb cake; black and white cookies.
Maple custard pie; cranberry tart; Boston cream pie cupcakes; buttermilk-blueberry tart.
Cheesecake with apricot finish; chocolate cream tart; Atlantic Beach tart.
Pavlovas with an orange curd filling; chocolate dacquoise cake; tinted-pink angel food cake.
Martha redesigns the foundation landscaping around one of the homes on her Bedford Farm.
A bean-free hummus with flatbread; a tabouli salad; sweet potato fries.
Throwing a Derby party, from mint juleps and deviled eggs to finding the perfect hat.
Martha goes on a food tour of NYC's Tin Building, guided by chef and owner Jean-Georges.
Collection of birdbaths; Marc Morrone gives helpful tips on keeping pets from digging in the garden.
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