Wine First
Liora, Maya and Yolanda visit Georgia and sample a variety of local wine and food.
Liora, Maya and Yolanda visit Georgia and sample a variety of local wine and food.
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Explore the secret life of food scraps, landfills and the people who love them.
The hosts visit the Malbec Nation in Mendoza and challenge chef Nadia Haron.
In Chile, the hosts visit three wineries and challenge chef Carlos Gonzalez.
Liora, Maya and Yolanda explore wineries in Chile and challenge chef Alvaro Romero.
The hosts visit the Vik Winery in Chile and learn about the Estate's wine production.
Liora, Maya and Yolanda visit Georgia and sample a variety of local wine and food.
Vivian visits Florida and Texas to expand her idea of what barbecue is and how it's done.
Travel with Vivian from North Carolina to Georgia to learn the goodness greens provide
Vivian gives a lecture on chow chow, then dives into other pickled dishes.
Vivian learns about how dumplings stretch ingredients and imaginations.
Jacques' Good Lady Apples Bon Femme recipe satisfies with maple-sweetened fruit.
Jacques cooks a perfect Grilled Steak with Lemon-Thyme Butter.
Jacques makes Lobster in Artichoke Hearts, Shrimp Pane and Escoffier Quenelles.
Crepes a la Confiture are a childhood favorite, and the batter is quick and easy to make.
Ricotta Dumplings with Red Pepper Sauce make an easy lunch or supper.
Jacques uses the oft-forgotten liver in a recipe for Pork Liver Pate.
Jacques makes the perfect French Fry, plus more classic potato dishes.
Jacques makes Cheesecake with Apricot-Blueberry Sauce and classic flan and mousse.
Patrick Clark makes salmon roulade with gazpacho sauce and horseradish-crusted grouper.
Michel Richard prepares a chocolate dome cake and hot chocolate truffles.
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