Wine First
The hosts visit the Vik Winery in Chile and learn about the Estate's wine production.
2026-07-08 11:12:29 +0000 UTC→2026-07-08 11:41:55 +0000 UTC(29m)
Schedule for PBS Food
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Jacques Pépin
Clam Fritters Potato-and-Watercress Salad Broiled Lobster with Stuffing Patissiere.
2026-07-14 13:14:26 +0000 UTC→2026-07-14 13:43:07 +0000 UTC(28m)
Jacques Pépin
Mock Caesar Salad Spicy Ginger/Lemon Chicken Broccoli/Rice Stew Pears, Roasted Nuts.
2026-07-14 12:45:52 +0000 UTC→2026-07-14 13:14:26 +0000 UTC(28m)
Jacques Pépin
Pastry: Brisee Sucree Quiche Salmon Mousse, Tomato Butter Raspberry Galette.
2026-07-14 12:17:04 +0000 UTC→2026-07-14 12:45:52 +0000 UTC(28m)
Jacques Pépin
Mussel-and-Potato Salad Mussel-and-Tomato Soup Skillet Duck Creme au Chocolat.
2026-07-14 11:48:20 +0000 UTC→2026-07-14 12:17:04 +0000 UTC(28m)
Jacques Pépin
Tomato Potage Peking Chicken Corn/Scallion Spoon-Bread Choco-Walnut/Apricot Cookies.
2026-07-14 11:19:54 +0000 UTC→2026-07-14 11:48:20 +0000 UTC(28m)
Jacques Pépin
Artichoke-and-Tomato Stew Poached Salmon Green Couscous Chocolate Paris-Brest.
2026-07-14 10:53:05 +0000 UTC→2026-07-14 11:19:54 +0000 UTC(26m)
Jacques Pépin
Stuffed Green Peppers Ziti Butternut-Squash Puree Cream of Raspberries and Yogurt.
2026-07-14 10:24:25 +0000 UTC→2026-07-14 10:53:05 +0000 UTC(28m)
Jacques Pépin
Fusilli with Escarole Roasted Potato Slabs with Tapenade Chocolate Fondue Souffle.
2026-07-14 09:55:39 +0000 UTC→2026-07-14 10:24:25 +0000 UTC(28m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi makes Spit Roasted Lamp and Celery Root Soup in Athens.
2026-07-14 09:25:18 +0000 UTC→2026-07-14 09:55:39 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi prepares a Bitter Orange Salad and a Multigrain Soup in Corfu.
2026-07-14 08:54:57 +0000 UTC→2026-07-14 09:25:18 +0000 UTC(30m)
The Life of Loi: Mediterranean Secrets
Chef Maria Loi cooks Pasta with Shrimp and Potatoes with Wild Greens and Feta in Corfu.
2026-07-14 08:24:39 +0000 UTC→2026-07-14 08:54:57 +0000 UTC(30m)
Jacques Pépin
Veal Roast Summer Salad Sante Tomato and Mozzarella Fans Pear Brown Betty.
2026-07-14 07:56:19 +0000 UTC→2026-07-14 08:24:39 +0000 UTC(28m)
Jacques Pépin
Mushroom Veloute with Almonds Beef Tenderloin Stew Mushroom and Raisin Chutney.
2026-07-14 07:28:46 +0000 UTC→2026-07-14 07:56:19 +0000 UTC(27m)
Jacques Pépin
Baby Mozzarella Salad Scrambled Eggs Sauteed Quail with Raita Cubed Potatoes.
2026-07-14 07:01:22 +0000 UTC→2026-07-14 07:28:46 +0000 UTC(27m)
Essential Pépin
Jacques helps daughter Claudine make an easy Tartelettes Aux Fruit Panaches.
2026-07-14 01:17:45 +0000 UTC→2026-07-14 01:46:40 +0000 UTC(28m)
Essential Pépin
Jacques prepares Cured Salmon in Molasses, followed by two different preparations of tuna.
2026-07-14 00:48:52 +0000 UTC→2026-07-14 01:17:45 +0000 UTC(28m)
Essential Pépin
Jacques demonstrates a Risotto with Vegetables that can make a perfect vegetarian meal.
2026-07-14 00:19:58 +0000 UTC→2026-07-14 00:48:52 +0000 UTC(28m)
Food Forward
A new breed of farmers, chefs and scientists are revamping the American food system.
2026-07-13 23:51:20 +0000 UTC→2026-07-14 00:19:58 +0000 UTC(28m)
Food Forward
Get a good look at revolutions in the school lunch room.
2026-07-13 23:22:41 +0000 UTC→2026-07-13 23:51:20 +0000 UTC(28m)
Food Forward
Meet raw milk revolutionaries, Vermont cheese entrepreneurs, and ice cream innovators.
2026-07-13 22:54:03 +0000 UTC→2026-07-13 23:22:41 +0000 UTC(28m)
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