Emeril's Table
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril takes you on a trip to Spain as he shares his favorite meals.
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Emeril whips up diner favorites.
Add Italian flair to your next dinner with Emeril's favorites.
Tracing the Mississippi: Swedish Pancakes, Cafe Brulot
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Fascinating Flat Fish: Sand Dabs Meuniere, Sole Veronique
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Summer Squash: Curried Squash Soup, Tempura Squash Blossoms with Crab
Taste of Polynesia: Mai Tai Cocktail, Rumaki, Sweet and Sour Pork, Sambal
Taste of Abruzzi: Linguine with Seafood in Saffron Broth
Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril makes Louisiana Bourbon the star ingredient in three recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
By the Bay: Mussel Soup, Coquilles St. Jacques, Stuffed Devil Crabs
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Ice Creams and Sorbets: Frothy Grasshopper, Mr. Lou's Sorbet Trio
Pool Party: Watermelon Daiquiri, Gazpacho with Avocado and Seafood
River Fish: Shad Roe with Tomato-Anchovy Sauce
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril knows the clear winner of any game is always the snack, so get ready to make some real winners!
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