Emeril Live
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
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Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.
Emeril and Voodoo priestesses Brandi and Maggie celebrate New Orleans' annual Voodoo Fest.
Emeril makes Louisiana Bourbon the star ingredient in three recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
By the Bay: Mussel Soup, Coquilles St. Jacques, Stuffed Devil Crabs
Summer Chills: Emeril's Kicked-Up Bellini Cocktail, Potted Shrimp, Fig Syllabub
Ice Creams and Sorbets: Frothy Grasshopper, Mr. Lou's Sorbet Trio
Pool Party: Watermelon Daiquiri, Gazpacho with Avocado and Seafood
River Fish: Shad Roe with Tomato-Anchovy Sauce
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril knows the clear winner of any game is always the snack, so get ready to make some real winners!
Emeril loves to grill! Watch him at work in his kitchen while he shows you how to make grilled favorites.
Emeril takes you on a trip to Spain as he shares his favorite meals.
Emeril offers some delicious meatless entrees.
Emeril shares his love of mushrooms with these recipes.
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Emeril presents recipes from his New Orleans restaurants.
Emeril hosts a group of moms in a dinner-time "recipe rut".
Emeril prepares coffee-infused recipes.
Emeril hosts culinary students from his alma mater, Johnson & Wales University.
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