
Essence of Emeril
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales

Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales

Subtley sweet, Emeril shows you how to make the most of figs.

Emeril takes you on a trip to Spain as he shares his favorite meals.

Emeril hosts culinary students from his alma mater, Johnson & Wales University.

Emeril whips up diner favorites.

Emeril prepares oysters and mussels, including oysters on the half shell with three sauces.

Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.

Goat Cheesecake, Smoked Salmon Cheesecake

Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy

Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce

Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta

Artichoke Seafood Salad, Baked Stuffed Artichoke

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard

Emeril presents recipes from his New Orleans restaurants.

Emeril offers some delicious meatless entrees.

Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.

Add Italian flair to your next dinner with Emeril's favorites.

Emeril hosts a group of moms in a dinner-time "recipe rut".

Pork and Clams, Grilled Sardines, Tuna Steak with Onions and Tomatoes

Shrimp Salad, Couscous with Chili Sauce, Buttermilk Pie