
Essence of Emeril
Artichoke Seafood Salad, Baked Stuffed Artichoke

Artichoke Seafood Salad, Baked Stuffed Artichoke

Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard

Emeril presents recipes from his New Orleans restaurants.

Emeril offers some delicious meatless entrees.

Emeril shows you how versatile phyllo dough is as he makes both sweet and savory dishes.

Add Italian flair to your next dinner with Emeril's favorites.

Emeril hosts a group of moms in a dinner-time "recipe rut".

Pork and Clams, Grilled Sardines, Tuna Steak with Onions and Tomatoes

Shrimp Salad, Couscous with Chili Sauce, Buttermilk Pie

Aussie Barbecue, Kangaroo Pies, Wattleseed Ice Cream with Macadamia Cookies

Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.

Forget what you know about okra: Emeril makes okra outrageously good.

Andouille is not just Jambalaya try it in one of Emeril's show-stopping recipes.

Emeril is on a mission to bring back squab to the grill and to your plate!

Emeril makes Louisiana Bourbon the star ingredient in three recipes.

Emeril extols the benefits of grass-fed beef, then presents three recipes.

Steamed Mussels, Smoked Mussel Fritters, BBQ Mussel Po' Boys, Olive Mussels

Chocolate-Dipped Gooseberries, Peaches and Cream Jelly Roll, Mixed Berry Pie

Orange Wine, Goat Cheese Fondue, Fish Soup, Lemon and Lavender Ice Cream

Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.