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Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
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Emeril is going back to the basics. Whether you're a novice or an advanced cook, you'll love these recipes.
Emeril prepares satisfying soups.
Emeril shows the most useful kitchen equipment (and how they make getting dinner on the table easier).
Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales
Summer Ratatouille, Eggplant Salad with Mushroom Dressing
Basic Pizza Dough, Portuguese Pizza, Lobster Pizza
Fried Oyster Po Boy, Grilled Shrimp Po Boy, Muffuletta Po Boy
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Chicken Etouffee with Rice, Shrimp Etouffee No Roux
Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons
New Orleans Crab Cakes, Leek and Goat Cheese
Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeno Biscuits
Fish and Vinegar Chips, Fish and Chips with Tartar Sauce
Emeril whips up diner favorites.
Add Italian flair to your next dinner with Emeril's favorites.
Tracing the Mississippi: Swedish Pancakes, Cafe Brulot
Taste of Jamaica: Meat Patties, Rice and Peas, Ackee and Saltfish
Fascinating Flat Fish: Sand Dabs Meuniere, Sole Veronique
Emeril's in the kitchen to help you bring the best breakfast recipes (and coffee!) to the table.
Summer Squash: Curried Squash Soup, Tempura Squash Blossoms with Crab
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